Xuanhua Milk Grape [Hebei Xuanhua Specialty]

What is Xuanhua milk grape? Authentic specialty of Xuanhua, Hebei: Xuanhua milk grapes

Content summary:Do you want to know what Xuanhua milk grapes are? This article is a detailed introduction to the specialty of Xuanhua, Hebei Province - Xuanhua Milk Grapes. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Xuanhua Milk Grapes. The full text takes about 6 minutes to read, mainly including the basic introduction of Xuanhua Milk Grapes and their nutritional value? What are the product characteristics of Xuanhua milk grapes? How did the history of Xuanhua milk grapes come about? The production method of Xuanhua milk grapes, etc

Basic Introduction of Xuanhua Milk Grape. Xuanhua milk grapes have a long history of cultivation and excellent quality, making them one of the most famous fresh food varieties in northern China

Xuanhua milk grapes resemble the nipples of cows, hence they are called milk grapes. The fresh fruit is famous for its thin skin, crispy flesh, juicy texture, and peelable skin. It is known as the "knife cut milk without juice" and is one of the most famous fresh food varieties in northern China. Due to its unique qualities of crystal clear, sweet, sour and delicious, it makes people never get tired of eating it for a long time

Method of making Xuanhua milk grapes

Homemade wine

Ingredients: grapes, white sugar, sealed jar, gauze

Method

Put the grapes and white sugar in a 3:1 ratio in the jar, crush them by hand, preferably until they are mostly water except for the skin and seeds. Seal the jar and place it in a cool and dry place for about 20 days. Finally, filter out the skin and seeds with gauze before drinking. (Actually, it can also be unfiltered)

Tip:

Keep the jar and food away from oil at all times, otherwise they will spoil. Do not open the jar during the 20 days of fermentation