Jingzhou carved candied fruit [Hunan Jingzhou specialty]

What is Jingzhou carved candied fruit? Authentic Hunan Jingzhou specialty: Jingzhou carved candied fruit

Content summary:Do you want to know what Jingzhou carved candied fruit is? This article is a detailed introduction to the Jingzhou specialty of Hunan province - Jingzhou carved candied fruits. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Jingzhou carved candied fruits. The full text takes about 6 minutes to read, mainly including the basic introduction of Jingzhou carved candied fruits and the history of Jingzhou carved candied fruits? The production method of Jingzhou carved candied fruits and the awards and honors of Jingzhou carved candied fruits

Basic introduction of Jingzhou carved candied fruits

Jingzhou candied fruits have a long history and are a technique used by women to seize the Heavenly Palace.

. Jingzhou candied fruit is made by cutting unripe grapefruit and green fruits into slices, carving dragons, phoenixes, fish, shrimp, flowers, birds, insects, leaves, as well as some patterns such as "magpies playing in plum blossoms", "peacocks opening their screens", "swallows pecking at mud", "two dragons playing with pearls", "Chang'e flying to the moon", "fish playing in water" with a willow blade, rinsing them in water, then mixing them with white sugar or honey, and drying them in the sun

How did the history of Jingzhou carved candied fruits come about

The production method of Jingzhou carved candied fruits

The tools and materials required for making carved candied fruits include various types of willow leaf blades, kitchen knives, iron pots, alum, porcelain plates (pots), high-quality white sugar, and various fruits and melons. It is a traditional tea and ornamental product made by using the roots, stems, leaves, flowers, and fruits of various melons, fruits, and vegetables, finely carved with small willow leaf blades, and then processed through specific procedures. Carved candied fruits, also known as "Wanhuacha", are made from pomelo fruits that are resistant to storage and are known as "natural canned fruits". The candied fruits carved from green pomelos are even more unique among them. In addition, winter melon, cucumber, vegetable melon, tomato, bitter gourd, red bean, knife bean, melon tube, eggplant and other raw materials are used to cut melons into rectangular, water chestnut shaped, four pointed and other patterns. Bitter gourd carving water toad; Twist cowpeas into three ear knots and button knots; Knife beans specialize in weaving orchids; Tomatoes specialize in making crabapple flowers; Tian Eggplant specializes in making jade hairpin; The melon barrel is made into a pillar of immortals. The above ingredients are different, and the color, shape, and taste of the candied fruits also have their own advantages

Awards and honors for Jingzhou carved candied fruits

In March 2009, the Jingzhou carved candied fruit technique in Hunan Province was listed as the second batch of provincial-level intangible cultural heritage projects. This traditional handicraft, which is closely related to the lives of the local Miao and Dong people, will be better protected and inherited.