Xiangxi Bandit Duck [Hunan Xiangxi Specialty]

What is Xiangxi bandit duck? Authentic Hunan Xiangxi specialty: Xiangxi bandit duck

Content summary:Do you want to know what Xiangxi bandit duck is? This article is a detailed introduction to the special product of Xiangxi in Hunan Province - Xiangxi Bandit Duck. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiangxi Bandit Duck. The full text takes about 5 minutes to read, mainly including the basic introduction of Xiangxi Bandit Duck and its nutritional value? What are the product characteristics of Xiangxi bandit duck? How did the history of bandit ducks in Xiangxi come about? The production method of Xiangxi bandit duck, the tasting and eating method of Xiangxi bandit duck, etc

Basic Introduction of Xiangxi Bandit Duck

Xiangxi Bandit Duck is a carefully selected Yuan River duck from Dongting Lake. This type of duck has several times or even dozens of times higher protein and trace elements than ordinary ducks, and has the characteristics of high protein and low fat. It is refined through a combination of scientific formulas and traditional techniques, and has miraculous effects on the human body, such as tonifying deficiency and fatigue, removing cold and heat, nourishing yin, and tonifying the kidneys and spleen. The product is sterilized at high temperature, safe and hygienic, green and nutritious, making it a top-quality meal for gifts to friends, family, and tourists

Duck meat is a delicious dish that is suitable for nourishing and is the main ingredient for various delicious dishes. Duck meat has a much higher protein content than animal meat, a moderate and evenly distributed fat content, and is very delicious. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis, and various inflammations, as well as anti-aging. Duck meat contains abundant niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction

How did the history of bandit ducks in Xiangxi come about

Unexpectedly, this was a blessing in disguise. Perhaps it was because those wild ducks had particularly delicate and fresh meat, and coupled with Zhang's cooking skills, the ducks she cooked were soft, tender, and delicious, attracting diners to smell the aroma. However, when a diner asked her what this dish was called, she was infuriated and casually said, "What dish? Bandit Duck!" Unexpectedly, with just that name, "Bandit Duck" became famous far and wide, and restaurants were bustling with customers.

The method of making Xiangxi Bandit Duck

1. Wash the duck, chop it into 4cm long strips, blanch it in boiling water for 1 minute, and then remove it.

. Cut the carrots into pieces and blanch them in water before removing them<2. Heat the bottom oil in a pot to 60% heat, add Douban sauce, ginger, and spices and stir fry over high heat until fragrant. Add dried chili peppers and duck chunks and stir fry over high heat for 10 minutes. Then add dark soy sauce and stir fry until colored. Pour into a pressure cooker and heat over high heat for 8 minutes before serving

3. Heat up a pot and add base oil. Add ginger, minced garlic, and chili powder and stir fry until fragrant. Add the pressed duck chunks and stir fry over medium heat for 1 minute. Add MSG, salt, and carrot chunks and stir fry evenly. When removing from the pot, add cilantro slices and mix well

Tasting and Eating Methods of Xiangxi Bandit Duck

Open the bag and eat immediately, microwave or dry pot for better taste

1. Duck meat should be eaten together with yam, which can lower cholesterol and nourish the body

2. Duck meat should be eaten together with red beans, which have diuretic and detoxifying effects

3. Duck meat should be eaten together with Angelica sinensis, as it has a blood nourishing effect