Purple Oil Ginger [Hunan Xiangtan Specialty]

What is purple ginger oil? Authentic Hunan Xiangtan specialty: Purple Oil Ginger

Summary:Do you want to know what Purple Oil Ginger is? This article is a detailed introduction to the special product of Xiangtan, Hunan - Purple Oil Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Purple Oil Ginger. The full text takes about 3 minutes to read, mainly including the basic introduction of Purple Oil Ginger and its nutritional value? What are the product characteristics of purple ginger? How did the history of purple ginger come about? The production method of purple ginger, etc

Basic introduction of purple ginger

Purple ginger is produced in Xiangtan City and is a traditional food with local characteristics. Air dry high-quality tender ginger unearthed in front of Bailu, which looks like human fingertips, has broken stems without tendons, long and thin branches, and short lotus mouths. Avoid drying it too dry, then boil soy sauce for disinfection, add sesame oil, and soak the dried ginger inside. After a period of time, it can be eaten

Xiangtan purple oil ginger raw material, tender ginger, is mostly collected from the local areas of Xitangchong, Sanshaweizi, and Yuntang. It is white, fresh, tender, plump, and gluten free. It is crisp and tender, with a ginger aroma and a slight spiciness, which can stimulate appetite and increase appetite. A great accompaniment to meals

How did the history of purple ginger come about

Method of making purple ginger

Stir fried duck with purple ginger

Main ingredients: 400 grams of Huai duck and 125 grams of purple ginger

Ingredients: red pepper, coriander, vegetable oil, salt, soy sauce, cooking wine

Recipe:

1. Cut the Huai duck into small pieces, slice the purple oil ginger, cut the red pepper into small pieces, and use only the leaves of coriander for color matching

2. Put oil in the pot, add cooking wine to the duck chunks and stir fry, then add purple oil ginger slices, red pepper segments, salt, soy sauce and stir fry. Garnish with fragrant cabbage leaves