Gu Mei Mian Sauce [Guangxi Tianyang Specialty]

What is Gumei Noodle Sauce? Authentic Tianyang specialty from Guangxi: Gumei noodle sauce

Content summary:Do you want to know what Gumei noodle sauce is? This article is a detailed introduction toGuangxi Tianyang specialty - Gumei Noodle Sauce. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gumei Noodle Sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Gumei Noodle Sauce and its nutritional value? What are the product characteristics of Gumei Noodle Sauce? How did the history of ancient eyebrow noodle sauce come about? The production method of Gumei noodle sauce, the tasting and eating method of Gumei noodle sauce, etc

Introduction to Gumei Noodle Sauce

Gumei Sauce is a traditional food in Gumei Street, Bohong Town, Tianyang County, Guangxi Province. It has a long history and is known for its tender, smooth, and sweet aroma. The meticulous and exquisite craftsmanship of making ancient eyebrow sauce, combined with its unique flavor, embodies the rich traditional folk culture of ancient beauties. It is believed that the production process of ancient eyebrow sauce will be passed down from generation to generation

What is the nutritional value of ancient eyebrow noodle sauce

Contains various flavor compounds and nutrients, not only delicious in taste, but also can enrich the nutrition of dishes, increase the edibility of dishes, and have the effect of appetizing and aiding in food intake; It can supplement the amino acids needed by the human body

What are the product characteristics of Gumei Noodle Sauce

Ancient eyebrow noodle sauce is precious and unforgettable in the hearts of the locals. One way they often mention to eat is to scoop a large spoonful of noodle sauce into a dish, dilute it with meat broth, mix a little cilantro, dip it in local white cut chicken, and the mouth is full of mellow aroma, with an endless aftertaste

How did the history of ancient eyebrow noodle sauce come about

Method of making Gumei Noodles Sauce

Gumei's mugwort should grow to two feet tall and should be made in June every year. A two foot tall mugwort is not only a signal light for making noodle sauce, but it is also necessary for such mugwort to make delicious and smooth noodle sauce

There are still two long processes below. First, grind the sauce, grind the sun dried coarse sauce into a particle free paste, and then continue to sun dry the sauce: stir it four or five times a day, and after twenty or thirty days, scoop it up into a paste that is slightly harder than toothpaste, with a bright red color and an extremely fragrant aroma. Only then can it be considered a finished product. Generally speaking, 100 kilograms of flour can be used to make 130 kilograms of noodle sauce

Tasting and Eating Methods of Gumei Noodle Sauce

It can be used for cooking sauce fried and sauce cooked dishes, such as "sauce fried diced meat", and can also be dipped in dishes such as scallions, cucumbers, roasted duck, etc