Jiudaowan Perilla and Yangmei Ginger [Specialty of Ningxiang, Hunan]

What is Jiudaowan Perilla, Yangmei Ginger? Authentic Hunan Ningxiang specialty: Jiudaowan Perilla Yangmei Ginger

Content summary:Do you want to know what Jiudaowan Perilla Yangmei Ginger is? This article is a detailed introduction toHunan Ningxiang specialty - Jiudaowan Perilla and Yangmei Ginger. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiudaowan Perilla and Yangmei Ginger. The full reading time is about 1 minute, mainly including the basic introduction of Jiudaowan Perilla and Yangmei Ginger

Introduction to Jiudaowan Perilla, Yangmei and Ginger

Perilla plum is a specialty of Ningxiang, Hunan Province. Perilla is a plant, and plum is called plum. The combination of the two is called perilla plum. Plum is wrapped in perilla leaves, and honey, Sichuan pepper or brown sugar are added to it. After a period of fermentation, it can be eaten. Being able to remove fishy odors is an essential seasoning when making fish. Changsha people like to eat perilla plum as a snack. In addition to perilla plum, there are also pickled perilla peaches