Guiyang Dumpling Cake [Hunan Guiyang Specialty]

What is Guiyang Dumpling Cake? Authentic Hunan Guiyang specialty: Guiyang Dumpling Cake

Summary:Do you want to know what Guiyang Dumpling Cake is? This article is a detailed introduction toHunan Guiyang specialty - Guiyang Dumpling Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Guiyang Dumpling Cake. The full text takes about 7 minutes to read, mainly including the basic introduction of Guiyang Dumpling Cake and the product characteristics of Guiyang Dumpling Cake? The production method of Guiyang dumpling cake, etc

Basic Introduction to Guiyang Dumpling Cake

Dumpling Cake is a specialty of Guiyang and a unique name for Guiyang people.

. As soon as you set foot on the land of your hometown, you can eat dumplings and cakes as you like, including various ways of cooking such as boiling, steaming, and frying

Guiyang Dumpling Cake has a crystal clear appearance, thin skin, and a lot of filling. It has a fragrant and tempting taste, and its shape resembles a half moon with good symbolism, making it very famous. Guiyang Dumpling Cake has a wide variety of fillings, including fresh meat filling, tofu filling, dried bamboo shoots filling, mushroom filling, etc. The fillings have various flavors such as sour, sweet, spicy, and salty. Among them, Fresh Meat Dumpling Cake is the most famous, which is refined from fresh and tender high-quality front leg meat. It is fresh, fragrant, smooth, and tender, with a soft and smooth aftertaste

The habit of eating dumpling cake can be traced back to some time. In the past, people's families could only eat dumpling cake on special festivals such as Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), Qingming Festival, the beginning of summer, the Mid Autumn Festival or the full moon of children. Making dumplings is even more sacred. When making dumplings, one needs to take a shower, change clothes, and burn incense. The reason for this is unknown. With the improvement of living standards, eating dumpling cakes has become a daily routine. Nowadays, Guiyang Dumpling Cake is well-known far and wide for its crystal clear and beautiful color, diverse flavors, high-quality skin and filling, enticing new flavors, and good symbolism resembling a half moon

Dumpling cakes have a lot of filling and thin skin, mainly consisting of garlic, scallions, shredded radish, beans, cabbage, tofu, cured meat, a little chili powder and other mixed fillings. The filling has various flavors such as sour, sweet, spicy, and salty. The general process for making dumpling cakes by locals is to first choose high-quality rice, usually mixed with glutinous rice and dipped rice. Then wash the rice with clean water, dry it in the sun, grind it into Rice noodles, take a proper amount of Rice noodles in a basin, add water, stir it, and then knead the Rice noodles dough vigorously until it has a strong viscosity. Then divide the semi cooked Rice noodles into rice dumpling sized lumps, pat the Rice noodles lumps into thin round cakes with your hands, and then use a rice bowl to invert it, pull off the Rice noodles lumps along the bowl edge, open the bowl, and the ultra-thin and super round Rice noodles crusts will come out. Gently spread out the pastry and place it in the palm of your left hand. With your right hand, pick up the prepared filling and place it in the middle of the pastry. Then, fold the pastry in half to wrap around the filling, and pinch the edges of the pastry with force. Some experienced people can create many beautiful patterns on the edge of the cake

What are the product characteristics of Guiyang Dumpling Cake

Guiyang Dumpling Cake has a crystal clear appearance, thin skin, and a lot of filling. It has a fragrant and enticing taste, and its shape resembles a half moon with good symbolism

The method of making Guiyang dumpling cake

The ingredients for making dumpling cake should be high-quality late rice and fresh and tender front leg meat.

. Secondly, Rice noodles should be finely ground, and Rice noodles balls should be rubbed to have a strong viscosity to ensure that the dumpling cake skin is strong enough. Roll out the Rice noodles cake until it is thin and round. Then fold the pastry in half, wrap it around the filling, pinch the edges of the pastry vigorously, and fold it into beautiful "water chestnut" flowers. After the dumpling cakes are made, they are neatly arranged and placed on bamboo strips or stainless steel skewers. Then, they are steamed in a large pot along with the cake tray. The moon cakes are fully steamed by water vapor to make them delicious