Liping tea oil [Guizhou Liping specialty]

What is Liping tea oil? Authentic specialty of Liping, Guizhou: Liping tea oil

Content summary:Do you want to know what Liping tea oil is? This article is a detailed introduction to the special product of Liping, Guizhou Province - Liping tea oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liping tea oil. The full text takes about 5 minutes to read, mainly including the basic introduction of Liping tea oil and its nutritional value? What are the product characteristics of Liping tea oil? How to distinguish the authenticity of Liping tea oil? Tasting and eating methods of Liping tea oil, etc

Basic introduction of Liping tea oil

Edible oil extracted from wild mountain tea fruits.

. Also known as oil tea seed oil or camellia oil. Camellia oleifera grows in the pollution-free subtropical the Nanling Mountain humid climate zone. No pesticides, fertilizers, etc. are applied throughout the entire growth process. Does not contain harmful substances to the human body such as erucic acid, cholesterol, aflatoxin, etc

The color is golden or light yellow, the quality is pure, clear and transparent, the aroma is fragrant, and the taste is pure

How to distinguish the authenticity of Liping tea oil

1. Smell: Drop one or two drops of oil on your palm, rub them together, and smell their scent when your hands heat up. High quality pressed camellia oil can be smelled with a unique tea oil flavor, but if you smell a strange odor or the smell of other types of oil, it indicates that there is a problem with the quality of the oil. Due to the color of soybean oil being similar to that of tea oil and its low cost, adulterated tea oil usually has a strong soybean oil flavor

2. Tasting: If the taste is smooth and there is a clear tea oil fragrance in the back of the throat, it is basically safe to eat! If you feel sour, burnt, or have a noticeable odor and feel nauseous after eating raw, it is definitely a adulterated product. In addition, adulterated tea oil has a high degree of oiliness and a very viscous taste, with obvious adhesion on the upper and lower lips. True tea oil has a smooth and refreshing taste<3. Touch: Fake tea oil is very greasy, and when applied to the skin, it floats on the surface and is not absorbed. Even after washing with a cleaning solution, it is still greasy. Real tea oil is moisturizing but not greasy, and will be quickly absorbed by the skin without any burden or heaviness

4. Listen: Take one or two drops of oil, apply them to flammable paper, and ignite them. The combustion is normal (with only a slight boiling sound of the oil) and there is no abnormal sound. It is a qualified product. If the combustion is abnormal and makes a "squeaking" sound, or if there is an "explosion" sound during combustion, it indicates that the moisture content is severely exceeded

Tasting and eating method of Liping tea oil

1. diabetes: stir fry the young leaves of pomegranate with a proper amount of camellia oil and take it once a day in the morning, which can play a alleviating role<2. Hypertension and cholesterol reduction: Mix two tablespoons of camellia oil with white rice and consume it every morning<3. Foot cramps: Take an appropriate amount of camellia oil and stir fry lean pork, add a slice of ginger, stir fry until cooked, then pour in an appropriate amount of boiling water and add vegetables<4. Heart disease and edema: Take an appropriate amount of pure tea oil and fry mimosa in camellia oil, mix with green shell duck eggs<5. Skin and flesh injury bleeding: Boil boiled eggs with camellia oil and soybeans and eat them to prevent wound inflammation and accelerate healing