Waterwheel Firewood cured Meat [Hunan Xinhua Specialty]

What is waterwheel, firewood, and preserved meat? Authentic Hunan Xinhua specialty: Waterwheel Firewood cured Meat

Summary:Do you want to know what Waterwheel Firewood cured Meat is? This article is a detailed introduction toHunan Xinhua specialty - Waterwheel Firewood cured Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Waterwheel Firewood cured Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Waterwheel Firewood cured Meat and its nutritional value? What are the product characteristics of waterwheel firewood cured meat? How did the history of waterwheel, firewood, and preserved meat come about? The production method of water wheel, firewood, and cured meat

Basic Introduction to Waterwheel Firewood cured Meat

Waterwheel Firewood cured meat is a traditional famous dish of the Han ethnic group in Hunan Province, belonging to the Hunan cuisine. Named after its production in Shuiche Town, Xinhua County, and the use of specialty pork as raw material. With a long history and exquisite production, it is the most locally flavored traditional food in Xinhua County, Hunan Province

What is the nutritional value of waterwheel, firewood, and preserved meat

1. Bacon is rich in phosphorus, potassium, and sodium, as well as elements such as fat, protein, and carbohydrates.

What are the product characteristics of waterwheel firewood cured meat

Waterwheel, firewood, and preserved meat have a rosy color and a fragrant aroma. They are not greasy when eaten, making them a top-notch delicacy

How did the history of waterwheel, firewood, and preserved meat come about

In the past, ordinary people could not buy meat to eat at any time, so they usually bought a piglet in March or April of the year and killed it in the middle or late December of the lunar calendar. At that time, because there was no refrigerator or the like, it could not be stored for a long time. However, if it is first marinated with salt and then smoked (with different materials used in different places), it can be preserved until the beginning of spring next year (after the beginning of spring, when spring water floods and things are prone to mold, grow hair, rot, and deteriorate). Also, because most of them are marinated in the twelfth lunar month (December), they are called cured meat

How to make firewood bacon for waterwheel

From September to December of the lunar calendar every year, the local high-quality pork of waterwheel is used as raw material, and appropriate salt, soy sauce, monosodium glutamate, spices, etc. are added. After multiple processes, it is carefully submerged, smoked and roasted with firewood for 30-40 days, and then washed, dried, cut, and packaged. Steamed and sliced preserved meat using a water cart and firewood can be eaten, or stir fried with chili peppers, garlic sprouts, ginger shreds, and other ingredients