Pingyang Dried Noodles [Zhejiang Pingyang Specialty]

What is Pingyang powder? Authentic Zhejiang Pingyang specialty: Pingyang dried noodles

Content summary:Do you want to know what Pingyang dried noodles are? This article is a detailed introduction to the specialty of Pingyang, Zhejiang Province - Pingyang Dried Rice Powder. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Pingyang Dried Rice Powder. The full text takes about 3 minutes to read, mainly including the basic introduction of Pingyang Dried Rice Powder and its nutritional value? What are the product characteristics of Pingyang powder? How did the history of Pingyang dried noodles come about? The production method of Pingyang powder, etc

Basic Introduction to Pingyang Dried Rice

Dried Rice is made from high-quality rice as raw material, which is crushed and pressed to produce exquisite food. It has a long production history in southern China

A snack in Pingyang: dried noodles. Dried rice flour is not only loved by locals, but also by those in the surrounding areas. You can see shops around that use dried Pingyang powder as their sign, which is well-known

⒈ Noodles are rich in carbohydrates, dietary fiber, protein, niacin, and minerals such as calcium, magnesium, iron, potassium, phosphorus, and sodium

2. Noodles have good flavor attachment, which can absorb the taste of various delicious soup ingredients. In addition, the softness and smoothness of noodles themselves make them more refreshing and pleasant to eat

What are the characteristics of Pingyang powder dry products

It has the characteristics of white color, thin strips, boiling resistance, and softness. It can be stir fried or dry mixed, and has a delicious and fragrant taste

There are many shops in Wenzhou that use Pingyang stir fried vermicelli as their signature, and the best raw material for stir fried vermicelli is 50 zhang of vermicelli. Fifty zhang is the source of Pingyang dried noodles and a beautiful scenic spot in the national scenic area of Nanyandang Mountain. The water quality here is excellent, natural and pollution-free, and it is the source of the Aojiang Longgang drinking water project. The village is located to the east of Yuexi River, surrounded by bamboo forests and towering ancient trees, making it a famous ancient village

Method for making Pingyang dried noodles

Wenzhou stir fried dried noodles

Ingredients: half a pound of dried noodles, half a pound of shredded cabbage, and two eggs

Ingredients: Onion, chopped scallions, carrot, shredded ham sausage, fried vegetables, shiitake mushrooms, shredded meat

Recipe:

(1) Wenzhou's dried noodles are coarse, so they need to be boiled in hot water until half cooked and then picked up to dry. Pingyang and Yongjia Nanxi rivers are relatively fine, just soak them in warm water and they can be picked up

(2) Add oil to the wok. First, cut off the onions and scallions and stir fry until fragrant. Then, add eggs, shredded meat, and mushrooms and stir fry until cooked. Next, quickly stir fry the prepared dried powder and add a small amount of salt. After stir frying, add shredded cabbage, rice, MSG, a small amount of salt, chopped onions, fried vegetables, ham sausages, and carrots. Continue stir frying until cooked, and add yellow wine to enhance the aroma Get out of the pot