Shunhuang Mountain local pig [Hunan Dong'an specialty]

What is Shunhuang Mountain Earth Pig? Authentic Hunan Dong'an specialty: Shunhuang Mountain native pig

Content summary:Do you want to know what Shunhuang Mountain native pig is? This article is a detailed introduction toHunan Dong'an specialty - Shunhuangshan native pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shunhuangshan native pig. The full text takes about 4 minutes to read, mainly including the basic introduction of Shunhuangshan native pig and its nutritional value? What are the product characteristics of Shunhuang Mountain pigs? How did the history of the Shunhuang Mountain native pig come about? Wait

Basic introduction of Shunhuang Mountain soil pig

The scientific name of Shunhuang Mountain soil pig is "Dong'an pig", also known as this name because it is produced in the Shunhuang Mountain area of Dong'an County. In 2012, the Shunhuang Mountain pig industry successfully passed the review of the General Administration of Quality Supervision, Inspection and Quarantine of China and obtained geographical indication product protection. In 2013, nine new products, including Shunhuang Mountain Earth Pig and Luodai Black Pig, were granted national geographical indication protection and exhibited at the Hunan Landmark Product Press Conference

What are the nutritional values of Shunhuang Mountain native pigs

1. Pork protein is a high-quality protein that contains all essential amino acids for the human body

What are the product characteristics of Shunhuang Mountain pigs

The live pig's fur color is black at both ends, that is, the fur color of the head and tail is black, and the rest of the parts are white; The head is short and wide, with a slightly concave surface; Medium sized ears, shaped like a butterfly; Wrinkles on the forehead, a relatively straight back and waist, and a large belly that does not drag the ground. Tu Zhu pork has a deep red color, obvious marble patterns, and tender flesh; The fat is pure white, the moisture content is low, the connective tissue is clear, and after boiling and cooking, the meat soup becomes clear and transparent, with a rich aroma. It is known as the "aroma of cooking meat in a family"

How did the history of Shunhuang Mountain pigs come about

There are many ways to raise this type of local pig, the first of which is to feed it cooked food. This kind of cooked food feed is made by chopping the pulled pig grass and mixing it with grains, sweet potatoes, pumpkins, and fine bran of rice and wheat to boil it into a pig's maw. Boiling pig's maw is not just about cooking, but also about boiling and dissolving it, which takes a long time. This slow cooking process is called 'chuen', which produces sweet sugar. After cooling, mix a bowl (made of wood) and clear spring water into a paste and feed it until it is full. After it is full, let it sleep soundly. The second is free range farming. Every day, pigs are released from the pigsty and allowed to walk in the wild for a few hours, which is called digestion and blood circulation. The meat grown in this way is live meat, which is rich in nutritional value and has a more mellow and delicious taste. The third is a long feeding period, usually around one year, but some can last up to one and a half years. A long feeding period means that the nutrients are stored abundantly, not only with strength, but also with unique flavors. The fourth is that the individual is not large and suitable for both weight and thinness. After maturity, the weight of Shunhuang Mountain native pigs is generally around 50-60 kilograms. If they continue to be fed, they will not grow anymore and will maintain their inherent weight. They are a concentrated and high-quality product