Longzhou longan meat [a specialty of Longzhou, Guangxi]

What is Longzhou longan meat? Authentic Guangxi Longzhou specialty: Longzhou longan meat

Content summary:Do you want to know what Longzhou longan meat is? This article is a detailed introduction to the local specialty of Longzhou, Guangxi - Longzhou longan meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Longzhou longan meat. The full text takes about 6 minutes to read, mainly including the basic introduction of Longzhou longan meat and its nutritional value? What are the product characteristics of Longzhou longan meat? How does the history of Longzhou longan meat come about? The production method and tasting method of Longzhou longan meat

Introduction to Longzhou longan flesh

longan is a rare fruit in subtropical regions, and longan flesh is the false seed coat of the Sapindaceae plant longan.

Warm in nature, sweet in taste, beneficial to the heart and spleen, and replenishes qi and blood; Having good nourishing and nourishing effects:

1. Warm nourishment: Children often have a cold constitution, weak cold constitution, frequent bedwetting, and poor memory. Drinking more longan tea can enhance brainpower and improve weak cold constitution

2. Breast enhancement: Traditional Chinese medicine says that women are the masters of blood and qi. Women who often eat Guiyuan have a rosy complexion and a full figure, so many breast enhancement formulas are paired with longan<3. Sleep: Traditional Chinese medicine says that longan has the effects of calming the mind, nourishing the heart, and nourishing the blood and spleen, making it very suitable for people with long-term insomnia to consume<4. Blood supplement: It can improve cardiovascular circulation, stabilize mental health, relieve stress and tension. Cinnamon contains rich glucose, sucrose, protein, various vitamins and trace elements, and has good nourishing and nourishing effects. It can be used to treat physical weakness or mental decline after illness, and it is also suitable for women to adjust and supplement after childbirth

The color is yellow and shiny, with strong transparency. The meat is thick, dry, and has sufficient sugar content. When soaked, it forms a plum blossom shape

Method for making Longzhou longan meat

Ingredients

Fresh longan fruit

Production

1. Fruit selection: The fruit should be ripe, large in size, and thick in flesh. The main identification method for producing high-quality, high-yield, and ripe fruit is to change the shell from green to yellow brown; From rough and thick skin to thin and smooth; The fruit has fully hardened, and the color of the seed coat has changed from red to black or reddish brown; The fruit changes from tight to elastic under finger pressure; The flesh is sweet and easy to peel off, without any astringent taste

2. Meat removal: Generally, it is manually operated. First, the entire fruit is cracked in the shape of a plum blossom, then the longan core is removed, the fruit shell is peeled off, and stacked on a prepared bamboo sieve

3. Sun drying or oven drying: The processed fruit pulp is exposed to sunlight. Under normal circumstances, it can be stored after 2-3 days of sun exposure. Alternatively, the processed fruit pulp can be dried in a baking oven at a temperature controlled between 50-60 degrees Celsius for 12-15 hours before being removed from the oven. Once the longan meat has cooled to room temperature, it can be stored in a bag

Tasting and eating methods of Longzhou longan meat

Treatment of anemia, palpitations, self sweating, and neurasthenia: 15g longan meat, 20g lotus seeds, and 20g glutinous rice seeds, boiled together in soup. 1-2 times a day

For patients with qi and yin deficiency after liver cancer surgery: 50 grams of longan meat, 250 grams of pork spine with meat and marrow, 500 grams of turtles, and appropriate amounts of salt and cold water. First, wash the longan meat, chop the pig spine, kill the turtle, remove intestinal impurities, and cut it into pieces. Put the three ingredients into a pot, add some water and simmer over low heat until the meat is tender, season with salt, and serve with food

For patients with brain tumor anemia and persistent low-grade fever: 30g of longan meat, 10g of American ginseng, and a little honey. Put longan meat, American ginseng, and honey into a cup, add a little cold water, and steam in a boiling water pot for 40-50 minutes. Take orally in the morning and evening every day. Longan meat and American ginseng are edible

Treatment for Qi and Blood Deficiency, Dizziness, and Fatigue: 30g Longan Meat, 750g Sheep Leg Meat, 15g Codonopsis pilosula, 10 Red Dates, 4 Ginger Slices, 20ml Rice Wine. Wash the lamb, cut it into pieces, stir fry in oil, and fry thoroughly with ginger and rice wine. Wash longan meat, Codonopsis pilosula, and red dates (without pits), put them together with lamb in a pot, add an appropriate amount of water, bring to a boil over high heat, simmer over low heat for 3 hours, and season with food