Dongliu Laozao [Sichuan Dazhou specialty]

What is Dongliu Laozao? Authentic Sichuan Dazhou specialty: Dongliu Laozao

Content summary:Do you want to know what Dongliu Laozao is? This article is a detailed introduction toSichuan Dazhou specialty - Dongliu Laozao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dongliu Laozao. The full text takes about 10 minutes to read, mainly including the basic introduction of Dongliu Laozao and its nutritional value? What are the product characteristics of Dongliu Laozao? How did the history of Dongliu Laozao come about? Awards and honors for Dongliu Laozao

Basic Introduction to Dongliu Fermented Rice Wine

Fermented Rice Wine (L á o, zāo）， Also known as sweet wine. It is made by steaming high-quality glutinous rice, cooling it down, and mixing it with koji medicine for fermentation. Unique flavor, mellow and sweet, with the effects of tonifying qi and promoting blood circulation, nourishing yin and kidney, generating fluids and quenching thirst, and easy to consume. Among them, Dongliu Laozao, located 3 kilometers away from Dazhu County, is known for its delicious taste and exquisite craftsmanship, making it a top-quality product of Laozao. As early as the Guangxu period of the Qing Dynasty, it was well-known both domestically and internationally. Anyone who passes by the bamboo tree will personally taste it to offer sacrifices to their mouth and mouth, and to cleanse their stomach and intestines

What is the nutritional value of Dongliu mash

Laozao is a flavor food made from fermented glutinous rice, which is deeply loved by people. It has high calorie production and is rich in carbohydrates, proteins, B vitamins, minerals, and other essential nutrients for the human body. B vitamins have the effect of promoting milk secretion. Laozao contains a small amount of alcohol, which can promote blood circulation, aid digestion, and enhance appetite. If a lactating mother's diet is increased and her nutrition is sufficient, her milk will naturally be abundant and of high quality

The mash has a white color and clear juice, and is sweet, thick, and fragrant. It has the functions of replenishing qi, generating blood, activating collaterals, promoting meridian circulation, and moistening the lungs. In summer, it also has the effect of clearing heat and relieving summer heat

Dongliu Laozao is mainly made of refined glutinous rice, high-quality spring water over 170 meters deep, and fermented dough made from Chinese herbal medicines such as Rhizopus, Spicy Grass, Three soapberry, Licorice, Sweet Grass, Lilac, Non Curcumin, Cinnamon, etc. It not only maintains its traditional unique flavor, but also is edible in hot and cold, mellow and sweet, with exquisite packaging, easy to carry, and long shelf life. Since its launch on the market, the product has been highly favored and loved by consumers at home and abroad

How did the history of Dongliu Laozao come about

Dongliu Laozao has a long history of brewing, originating from the Han Dynasty and flourishing in the Qing Dynasty. There are historical records, which can be found in the Dazhu County Annals. "Sweet wine is also made from glutinous rice and consumed with fermented grains, hence the name Laozao, with the most famous being from Dongliu Bridge in the north of Dazhu City." Therefore, it is called Dongliu Laozao. Dongliu Bridge is located north of Dazhu County, three miles away from Dazhu County. It is said that during the reign of Emperor Gaozu of Han, Dongliu had already built a stone pier wooden bridge called "Dongliu Bridge". In the 59th year of the Qianlong reign of the Qing Dynasty, the bridge piers were reinforced, the bridge deck was widened and rebuilt into a five arch stone bridge, and houses were built along the river to form a town. Willow trees hung in rows on both sides, hence the name "Dongliu Bridge". Distance transmission: In the Tang family courtyard, one mile away from Dongliu Bridge, there is a spring water that flows continuously all year round. Nearby residents are rushing to move in and build houses, considering the spring water as divine water and seeking blessings, but Bai Bing refuses. Boiling rice with this water is particularly soft and fragrant, especially for glutinous rice, which has a unique flavor

A person surnamed Tang lived in the courtyard of the Tang family. A woman named Tang Liao, a family of three, made a living by killing pigs and selling herbs all year round. Once, a Tang pig butcher visited households in the village for three days before returning home. Before entering the house, a sweet aroma filled his nose. After entering the house, the sweetness became even stronger, and he searched around without finding anything. When he was preparing to eat, he found a bowl of leftover rice in the cupboard, emitting a fragrant aroma and with a little water seeping into the rice. The pig butcher picked it up and smelled it, and a miracle happened. The rice was sweet, fragrant, and had a slight smell of alcohol. The result was that the child of the sand pig craftsman accidentally used a bowl that had been filled with herbal powders such as three soap horns, licorice, sweet grass, cloves, and hundred button without washing it to hold leftover rice. In addition to being happy, he spread the nameless, fragrant, sweet, and wine flavored leftovers to the entire Tang family courtyard, and then became the ancestor of sweet wine

Awards and honors of Dongliu Laozao

In 1998, it was rated as a popular product by the Sichuan Provincial Technical Supervision Bureau, a designated production enterprise for tourism products by the Sichuan Provincial Tourism Bureau, and was awarded the Sichuan Provincial Famous Brand Product by the Sichuan Provincial People's Government in 1999