![Qinzhou Pig Foot Powder [a specialty of Qinzhou, Guangxi]](https://i.gtylx.com/i.png)
What is Qinzhou Pig Foot Powder? Authentic Qinzhou specialty in Guangxi: Qinzhou pork trotter powder
Content summary:Do you want to know what Qinzhou pork trotter powder is? This article is a detailed introduction to the special product of Qinzhou, Guangxi - Qinzhou Pig Foot Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinzhou Pig Foot Powder. The full text takes about 4 minutes to read, mainly including the basic introduction of Qinzhou Pig Foot Powder and the product characteristics of Qinzhou Pig Foot Powder? The production method of Qinzhou pig trotter powder, etc
Basic Introduction to Qinzhou Pig's Foot Powder
Pig's Foot Powder is a unique delicacy in Guangxi, produced in various regions with different flavors, among which Qinzhou Pig's Foot Powder is the most famous.
Qinzhou pig's feet powder is made from local superior Rice noodles or river noodles, mixed with cooked pig's feet, and added with a variety of condiments. The pig's feet are colorful, tortuous, fat but not greasy, crisp but not hard. The pork trotters in these stalls are soft but not rotten, fat but not greasy, and the soup is delicious with a slight sweetness. The formation of Qinzhou pork trotter powder has led to a tripartite competition, attracting diners to come and feast on it all night long
The method of making Qinzhou pig feet powder
The method of making it is also very simple, without complex procedures. It is just to finely chop the pig feet and cook them with star anise, cinnamon and other ingredients. When eating, add a bowl of soup powder with a shiny piece of pork feet and a small plate of chili sauce
Ingredients
Processing of pork trotters: braised pork trotters
Ingredients: pork trotters, peanuts, dried chili peppers, chopped chili peppers, red chili peppers, ginger, scallions, oyster sauce, red oil, fragrant leaves, star anise, salt, monosodium glutamate, chicken essence, pepper powder, etc
Production method
1. Cut pig feet into pieces by scalding, then rinse with water and let cool
2. Heat the oil in the pot until 60-70% hot, fry the pork feet slightly, and remove some oil
3. Stir fry the sugar color, add water, dried pepper, salt, scallions, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise, and fragrant leaves, and bring to a boil. Lower the pork feet and simmer over low heat until they are crispy and flavorful. Remove and place in a sand bowl. Add soaked peanuts, chopped peppers, red pepper granules, monosodium glutamate, chicken essence, red oil, pepper powder, and other seasonings and steam for about 15 minutes
2. Rice noodles
Rice noodles has large and fine flour choices. Generally, most people like to eat fine flour. For big noodles, you can roll them up and cut them into small pieces two fingers wide according to personal preference, and soak them in pork trotter sauce to make them delicious. Even if you don't eat pork trotters and only eat soup vegetarian powder, it's still very satisfying
The key to making pork trotter powder is to make a good soup of pork trotter powder and braised pork trotter, combining the two into one
Qinzhou pig's feet powder is made from local superior Rice noodles or river noodles, mixed with cooked pig's feet, and added with a variety of condiments. The pig's feet are colorful, tortuous, fat but not greasy, crisp but not hard. The pork trotters in these stalls are soft but not rotten, fat but not greasy, and the soup is delicious with a slight sweetness. The formation of Qinzhou pork trotter powder has led to a tripartite competition, attracting diners to come and feast on it all night long
The method of making Qinzhou pig feet powder
The method of making it is also very simple, without complex procedures. It is just to finely chop the pig feet and cook them with star anise, cinnamon and other ingredients. When eating, add a bowl of soup powder with a shiny piece of pork feet and a small plate of chili sauce
Ingredients
Processing of pork trotters: braised pork trotters
Ingredients: pork trotters, peanuts, dried chili peppers, chopped chili peppers, red chili peppers, ginger, scallions, oyster sauce, red oil, fragrant leaves, star anise, salt, monosodium glutamate, chicken essence, pepper powder, etc
Production method
1. Cut pig feet into pieces by scalding, then rinse with water and let cool
2. Heat the oil in the pot until 60-70% hot, fry the pork feet slightly, and remove some oil
3. Stir fry the sugar color, add water, dried pepper, salt, scallions, ginger, oyster sauce, monosodium glutamate, cooking wine, star anise, and fragrant leaves, and bring to a boil. Lower the pork feet and simmer over low heat until they are crispy and flavorful. Remove and place in a sand bowl. Add soaked peanuts, chopped peppers, red pepper granules, monosodium glutamate, chicken essence, red oil, pepper powder, and other seasonings and steam for about 15 minutes
2. Rice noodles
Rice noodles has large and fine flour choices. Generally, most people like to eat fine flour. For big noodles, you can roll them up and cut them into small pieces two fingers wide according to personal preference, and soak them in pork trotter sauce to make them delicious. Even if you don't eat pork trotters and only eat soup vegetarian powder, it's still very satisfying
The key to making pork trotter powder is to make a good soup of pork trotter powder and braised pork trotter, combining the two into one