Xinjin Jiuhuang [Sichuan Xinjin Specialty]

What is Xinjin Jiuhuang? Authentic Sichuan Xinjin Specialty: Xinjin Jiuhuang

Content Summary:Do you want to know what Xinjin Jiuhuang is? This article is a detailed introduction to the special product of Xinjin, Sichuan Province - Xinjin Jiuhuang. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinjin Jiuhuang. The full text takes about 6 minutes to read, mainly including the basic introduction of Xinjin Jiuhuang and the product characteristics of Xinjin Jiuhuang? The awards and honors of Xinjin Jiuhuang, as well as the tasting and eating methods of Xinjin Jiuhuang

Basic Introduction to Xinjin Chives. The cultivation of chives in Xinjin has a long history, with chives from Xingyi Town being the most famous

In order to strengthen the protection of Xinjin Jiuhuang, a special product, based on industrial advantages and implementing brand promotion, starting from mid April this year, Xinjin County launched the application for geographical indication product protection action. The County Agricultural Development Bureau coordinated and organized the Chengdu Xinjin Minjiang Vegetable and Vegetable Professional Cooperative to carry out the application work. Currently, according to the specific cultural history and natural ecological environment conditions of Xinjin Jiuhuang, seven towns including Xingyi Town, Wujin Town, Wenjing Township, Xinping Town, Fangxing Town, Anxi Town, and Yongshang Town have been designated as geographical indication protection areas for Xinjin Jiuhuang agricultural products, with a total area of more than 7500 hectares. On October 27th, a provincial-level agricultural standardization demonstration project assessment and review team composed of leaders and experts from Chengdu Quality Supervision Bureau and Chengdu Agricultural Commission conducted an assessment and acceptance of the Jiuhuang provincial-level agricultural standardization demonstration project in Xingyi Town, Xinjin, further enhancing the reputation of Xinjin Jiuhuang

Product quality characteristics

(1) External sensory quality: The sheath of Xinjin leek yellow leaves is long, thick, flat and round, the leaves are thick, the color is tender and bright yellow, and the overall length is about 10cm longer than ordinary leek yellow. The fragrance is strong and tender

(2) Internal quality indicators: insoluble dietary fiber ≤ 2%, rich in iron element

(3) Safety requirements: The safety and hygiene indicators of Xinjin chives comply with the "Technical Regulations for Production of Pollution free chives" (local standard DB510113/T002-2007 in Xinjin County, Chengdu)

The award-winning honor of Xinjin Jiuhuang

"Xinjin Jiuhuang" has been approved and announced by the Trademark Office of the State Administration for Industry and Commerce, and has been successfully registered. The successful registration of this trademark marks a breakthrough in achieving zero geographical indication certification trademarks in Xinjin County. The cultivation of chives in Xinjin has a long history, with chives from Xingyi Town being the most famous. As of now, Chengdu has only accumulated 21 geographical indication certification trademarks. The successful registration of the geographical indication certification trademark for "Xinjin Jiuhuang" has played a "green driving force" role in implementing the rural revitalization strategy in Xinjin, assisting in the construction of Tianfu Agricultural Expo Park, effectively protecting high-quality characteristic products and promoting the development of characteristic industries, driving local economic development, and increasing farmers' income

Tasting and Eating Methods of Xinjin Jiuhuang

Stir fried Jiuhuang with Luncheon Meat and Eggs

Jiuhuang is a great dish to pair with eggs, and adding Luncheon Meat tastes even better and fragrant. Jiuhuang is rich in protein, sugar, minerals such as calcium, iron, and phosphorus, as well as vitamins A, B2, C, and niacin, glycosides, and bitterness. It has the effects of dispelling cold, dispersing blood stasis, enhancing physical strength, and increasing appetite. It can also repair muscles and bones and heal injuries

Stir fried Agaricus bisporus with chives

Agaricus bisporus is rich in nutrients, including protein, carbohydrates, vitamins, and minerals such as calcium, magnesium, copper, and zinc. It can improve the body's immune function and has anti-cancer, lipid-lowering, gastrointestinal, and beauty effects on the human body