Luzhou Linhuang Cake [Sichuan Luzhou Specialty]

What is Luzhou Linhuangba? Authentic Sichuan Luzhou specialty: Luzhou Linhuang Cake

Summary:Do you want to know what Luzhou Linhuang Cake is? This article is a detailed introduction to the local specialty of Luzhou, Sichuan Province - Luzhou Linhuang Rice Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Luzhou Linhuang Rice Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Luzhou Linhuang Rice Cake and its nutritional value? What are the product characteristics of Luzhou Linhuangba? The production method of Luzhou Linhuangba, etc

Basic Introduction of Luzhou Linhuangba

Luzhou Linhuangba is a traditional Han snack with a history of over a hundred years in the Luzhou area of Sichuan Province. It has been rated as a "Luzhou Famous Snack" by the Luzhou Municipal Government. It originated from rural and urban households and is a popular food among the public, enjoying a high reputation in China

Especially using locally sourced traditional Chinese medicine - Qianghuo leaves - as raw materials, it is more distinctive. Regular consumption has the effects of clearing heat and moistening the lungs, nourishing yin and tonifying the kidneys, relieving surface and dispelling cold, appetizing and invigorating the spleen, clearing the liver and improving vision, and reducing weight and fat

The production method of Luzhou Linhuangba

Main ingredients: high-quality glutinous rice, rice, brown or white sugar, and ginger leaves

Method

1. First, mix a portion of the washed rice with glutinous rice to make a mixed rice slurry

2. Wash the remaining glutinous rice and steam it in a traditional wooden steamer until it is seven or eight degrees ripe<3. Pour the prepared rice slurry and steamed glutinous rice into a large wooden basin and mix. Add a small amount of brown sugar or white sugar according to your taste

4. When the water in the rice paste is completely absorbed by the glutinous rice, the glutinous rice can be rubbed into large Rice and vegetable roll and smashed into shape

5. Bundle the shaped glutinous rice Rice and vegetable roll with clean and dried ginger leaves in turn, and then put them all into a big wooden steamer for cooking