Babao Oil Cake [Sichuan Deyang Specialty]

What is Eight Treasure Oil Cake? Authentic Sichuan Deyang specialty: Babao Oil Cake

Summary:Do you want to know what Babao Oil Cake is? This article is a detailed introduction to the Sichuan Deyang specialty - Babao Oil Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Babao Oil Cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Babao Oil Cake and the product characteristics of Babao Oil Cake? The production method of Babao oil cake, etc

Introduction to Babao Oil Cake

Babao Oil Cake is a traditional Han Chinese cake specialty in Zhongjiang County, Sichuan Province, with a history of more than 200 years. It is refined from 8 main raw and auxiliary materials.

. The appearance is plum blossom shaped, with a smooth and oily surface. The taste is pure sweet and fragrant, highlighting the flavors of eggs and various fruit ingredients. It has the characteristics of being oily but not greasy, crispy on the outside and soft on the inside, fragrant and sticky, and rich in various vitamins, making it a treasure among pastries

Quality standard: Specification: Plum blossom shaped, complete in shape, slightly convex on the surface, without burning or sandwich phenomenon

Organization: crispy on the outside and soft on the inside, smooth and sticky, without impurities

Taste: Pure sweet, fragrant, highlighting the flavors of eggs and various fruit ingredients

Method for making Eight Treasure Oil Cake

1. Mixing: Put the eggs into a bowl, squeeze the yolk by hand, and then put Sichuan sugar, peanut oil, flour, honey, and fresh rose paste into the bowl and mix evenly

2. Loading: Use a special plum blossom shaped copper skin cake box. When loading, wash and dry the box, place it in a dedicated pan, and wipe a small amount of vegetable oil. Then scoop the mixed ingredients from the bowl into the box with a spoon, and the amount should be half of the volume of the cake box. Then sprinkle a small amount of mixed crushed peach kernels and honeydew slices on top, with a honey cherry in the middle<3. Baking: When using a baking oven, the base heat should be slightly higher than the cover heat. Bake until the cake expands and the surface turns a beige color, then remove from the pot. Pack after cooling

Quality standard: Specification: Plum blossom shaped, complete in shape, slightly convex on the surface, without burning or sandwich phenomenon. Color: brownish yellow in color, with a smooth and oily surface. Organization: crispy on the outside and soft on the inside, smooth and sticky, without impurities. Taste: Pure sweet, fragrant, highlighting the flavors of eggs and various fruit ingredients