Hanyuan Cherry [Sichuan Hanyuan Specialty]

What is Hanyuan cherry? Authentic Sichuan Hanyuan Specialty: Hanyuan Cherry

Summary:Do you want to know what Hanyuan Cherry is? This article is a detailed introduction to the Sichuan Hanyuan specialty - Hanyuan cherries. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Hanyuan cherries. The full text takes about 5 minutes to read, mainly including the basic introduction of Hanyuan cherries and their nutritional value? What are the product characteristics of Hanyuan cherries? How did the history of Hanyuan cherries come about? Tasting and eating methods of Hanyuan cherries, etc

Basic Introduction to Hanyuan Cherry

Cherry (scientific name: Cerasus pseudocerasus）， It is a general term for certain species of plants in the genus Prunus, including the subgenus Cherry, Sour Cherry, and Cinnamomum. Trees, 2-6 meters tall, with gray white bark. Twigs gray brown, tender branches green, hairless or sparsely furred. Winter buds are ovate and hairless. Fruits can be consumed as fruits, with a bright and beautiful appearance, red like agate and yellow like condensed fat. Fruits are rich in sugar, protein, vitamins, as well as various elements such as calcium, iron, phosphorus, and potassium

Women who consume it for a long time have delicate and shiny skin, with a white and translucent red color, which also enhances their physical fitness and promotes brain health and intelligence

Cherry dried fruits have uniform size, sweet taste, dark red color, sour and sweet taste, and a long aftertaste

How did the history of Hanyuan cherries come about

Tasting and eating methods of Hanyuan cherries

Cherries are dry and warm, and excessive consumption can cause internal heat, nosebleeds, and lung damage. Avoid eating hot sexually transmitted diseases. Eating dried cherries for blood and beauty purposes, girls should eat them regularly, but don't eat too much either. Patients with ulcer symptoms, excessive internal heat, and caution when eating; People with diabetes should not eat

Cherry water

Ingredients: several pounds of fresh cherries

Method and Usage: The cherries are sealed in a porcelain jar and buried in the soil to a depth of about 1 meter. After 7-10 days, they are taken out and the cherries in the jar have naturally turned into water. Remove the pits and keep the clear juice for later use. Drink one cup each time and take a warm sip

Effect: Treat stuffiness rash