Zhang Bao Egg Century egg [Sichuan Beichuan Specialty]

What is a wrapped Century egg? Authentic Sichuan Beichuan Specialty: Zhang Baodan Century egg

Content Abstract:Want to know what Zhang Baodan Century egg is? This article is a special article that introduces in detail the specialty of Beichuan, Sichuan Province -- Zhangbao Egg Century egg. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Zhangbao Egg Century egg. It takes about 10 minutes to read the full text, mainly including the basic introduction of Zhangbao Egg Century egg and the nutritional value of Zhangbao Egg Century egg? How did the history of Zhang Bao egg Century egg come from? How to make Zhang Bao egg Century egg, and how to identify Zhang Bao egg Century egg? Tasting and eating methods of Zhang Bao egg Century egg, etc

Basic Introduction to Zhang Baodan Century egg Becoming one of the beloved and trusted old shops among the people of Sichuan Zhangbao Egg "is finely crafted, with exquisite ingredients and a unique style. Its color and flavor are all original. For a hundred years, our goal has been to create perfect and exquisite egg buns for the people. The second generation inheritor of "Zhangbao Egg" inherits the essence of the old shop's egg packaging. In order to meet the different tastes of various social classes, they innovatively package salted eggs based on traditional craftsmanship, achieving two flavors of one duck egg. The color of the "salted egg" (two variable egg) is crystal clear and translucent. The egg white has a chewy texture, while the egg yolk is crispy and fragrant, creating a unique flavor

Century egg, also known as Preserved eggs, preserved egg, etc., is an egg processing food invented by Chinese Han people. It is a unique food in China, with special flavor, and can promote appetite. According to the "Essentials of Medical Forest Compilation", it can "relieve lung heat, sober up, relieve colon fire, and treat diarrhea. It can disperse and tighten", and is commonly used in the market to treat sore throat, throat therapy, hoarseness, and constipation

What is the nutritional value of Century egg

Generally speaking, the nutritional value of Century egg is rich in iron, methionine (essential amino acid), and vitamin E (compared with eggs). Century egg is also a food with dietotherapy function. According to traditional Chinese medicine, Century egg is cool in nature and pungent in taste, and has the effects of relieving fever, removing intestinal fire, curing toothache, and removing acne. The duck eggs used to make Century egg are sweet and cool in nature, have the function of nourishing yin and clearing the lung, and enter the lung and spleen meridians; It has the effects of tonifying deficiency and fatigue, nourishing yin and blood, moisturizing the lungs and beautifying the skin; Suitable for patients with post illness physical weakness, dry and hot cough, dry throat and sore throat, hypertension, diarrhea and dysentery. Used for diaphragmatic fever, cough, sore throat, and toothache

How did the history of Century egg come from

How to make Century egg of Zhang Bao egg

Century egg is a unique egg processing product in China and an alkaline food. The materials needed for curing Century egg include salt, tea and alkaline substances (such as quicklime, plant ash, sodium carbonate, sodium hydroxide, etc.)

The reason why Century egg has a special flavor is that after the strong alkali action, the original thioamino acid is decomposed to produce hydrogen sulfide and ammonia. In addition, the smell of ingredients in the impregnating solution produces a unique flavor. The color of Century egg is due to the fact that under the action of strong alkali, the protein part will appear reddish brown or dark brown, and the yolk will appear dark green or orange red

How to identify the authenticity of Century egg

The easy way to buy Century egg is to check, shake, check the shell and taste. One check: put Century egg in the palm of your hand and gently check it. Good Preserved eggs shakes a lot, but no shaking Century egg has poor quality; Second shake: take the Century egg by hand and shake it beside the ear. The Century egg with good quality has no sound, while the one with poor quality has sound; And the louder the sound, the worse the quality, even bad guys or stinky eggs; Third, look at the shell: that is, peel off the mud attached to the Preserved eggs, and look at its shell. The eggshell is complete, grayish white, and free of black spots; If it is cracked egg, it is often possible to infiltrate too much alkali during processing, thus affecting the flavor of the protein. At the same time, bacteria may also invade from the crack, causing Preserved eggs to deteriorate; IV. Tasting: If the Preserved eggs is pickled up to standard, the egg white is obviously more elastic, showing tea brown and pine tree patterns, the egg yolk is black green or blue black on the outside, and orange red in the center. After the Preserved eggs is cut, the section color of the egg is diversified, with the characteristics of good color, fragrance, taste, and shape

Tasting and eating method of Century egg with a piece of egg; Children, those with insufficient spleen yang, those with diarrhea caused by cold and dampness, and patients with cardiovascular and liver and kidney diseases should eat less

Century egg, lean meat and vegetable Congee:

Main ingredients: 2 Century egg, 300g lean pork stuffing; Accessories: 50-100 grams of rice, shredded ginger, scallions, rapeseed; Seasoning: salt, chicken essence, ingredients

wine, pepper powder, cooking oil, water

Cooking method: 1. Peel and cut Century egg into small pieces, onion, ginger and rape into pieces; 2. Wash the rice and put it into the electric boiler, add some water, and set the regulator for 16 minutes (or press the Congee key); 3. Heat the wok and add a small amount of cooking oil. When the oil is hot, add ginger and minced meat, add an appropriate amount of water, and then add salt, chicken essence, pepper powder in sequence. Heat until the soup thickens and serve; 4. Put Century egg, rape and fried minced meat into an electric boiler and stir well. When eating, add sesame oil and chopped green onion. Characteristic: Fresh and fragrant taste