Xianju Honey Pear [Zhejiang Xianju Specialty]

What is Xianju Honey Pear? Authentic Zhejiang Xianju Specialty: Xianju Honey Pear

Content Summary:Do you want to know what Xianju Honey Pear is? This article is a detailed introduction to the Zhejiang Xianju specialty - Xianju Honey Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xianju Honey Pear. The full text takes about 4 minutes to read, mainly including the basic introduction of Xianju Honey Pear and its nutritional value? What are the product features of Xianju Honey Pear? The awards and honors of Xianju Honey Pear, as well as the tasting and eating methods of Xianju Honey Pear

Introduction to Xianju Honey Pear

Xianju Honey Pear is produced in Xianju County, Zhejiang Province, a national scenic spot known as a fairyland with beautiful scenery. Here, the mountains and waters are clear, the air is fresh, the climate is mild, the sunshine is abundant, the rainfall is abundant, and the temperature difference between day and night is large, which is very suitable for the growth of Xianju Honey Pear. The forest coverage rate of the entire county has reached 77.2%, ranking among the top in Zhejiang Province. It is one of the best areas for developing ecological organic agriculture and producing green food. Xianju Honey Pear is a Japanese pear variety introduced from Taiwan, with beautiful fruit appearance and unique flavor

It contains rich ingredients such as sugars, acids, proteins, fats, vitamins, and minerals

It has many medicinal effects such as moistening the lungs and intestines, quenching thirst and reducing inflammation, sobering up and detoxifying, etc. It can be used to treat diseases such as bone steaming tuberculosis, fatigue, coughing up phlegm and hemoptysis, dry throat and thirst, etc

The fruit has a beautiful appearance and unique flavor. The fruit is nearly round in shape, with a light yellow skin and milky white flesh. The flesh is delicate, juicy, and sweet.

The stone cells are few and small, and the quality is excellent

Awards and honors for Xianju honey pear

The "Xianlv" brand Xianju honey pear has been tested and certified by the National Fruit and Nursery Quality Supervision and Inspection Testing Center of the Ministry of Agriculture. Its appearance and internal quality meet the national "Fresh Pear" GB10650 excellent product indicators, ranking at the leading level among similar products in China. In 1998, it won the Silver Award for High quality Agricultural Products in Zhejiang Province, and in 1999 and 2001, it was awarded the title of "Famous Brand Product" at the China International Agricultural Expo for two consecutive years

Tasting and Eating Methods of Xianju Honey Pear

1. Raw Eating: There is a folk saying about it that "the raw clears the heat of the six organs, and the ripe nourishes the yin of the five organs". Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections

2. Juice Extraction: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and supplementing body fluids for those with hot weather, strong constitution, dry throat inflammation, and low voice<3. Iced sugar steamed pear: Iced sugar steamed pear is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat<4. Pear beverage: "Pear paste sugar" is well-known both at home and abroad. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heat