Langzhong Chuanmingshen [Sichuan Langzhong Specialty]

What is Langzhong Chuanmingshen? Authentic Sichuan Langzhong Specialty: Langzhong Chuanmingshen

Content Summary:Do you want to know what Langzhong Chuanmingshen is? This article is a detailed introduction to the special product of Sichuan Langzhong - Langzhong Chuanmingshen. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Langzhong Chuanmingshen. The full text takes about 8 minutes to read, mainly including the basic introduction of Langzhong Chuanmingshen and its nutritional value? What are the product characteristics of Langzhong Chuanmingshen? How did the history of Langzhong Chuanmingshen come about? The production method of Langzhong Chuanmingshen and the awards and honors of Langzhong Chuanmingshen

Basic Introduction of Langzhong Chuanmingshen

Langzhong Chuanmingshen is a specialty of Langzhong City, Sichuan Province, and a geographical indication product (agricultural geographical indication) in China. Langzhong Chuanmingshen is native to the hilly and mountainous areas at an altitude of 500-800 meters in Langzhong City, Sichuan Province. The production area has been recognized as a pollution-free agricultural product production base and is a suitable habitat for Chuanmingshen. Langzhong Chuanmingshen has a cultivation history of more than 300 years. The Mingshen produced has uniform strips, body weight, yellow white color, and a keratinous cross-section. Delicious in taste, nourishing the stomach and intestines, clearing the lungs and kidneys, benefiting the liver and improving vision, replenishing blood and qi; Medicinal use can be used for symptoms such as lung heat and dry cough, yin deficiency and fatigue cough, dry cough with phlegm viscosity, insufficient qi and yin, and dry mouth

Langzhong Chuanmingshen is in the form of slender cylindrical, long spindle shaped or irregular strips, with a length of 6-20 centimeters and a diameter of 0.5-2 centimeters. The surface is yellow white or light brown, smooth or with longitudinal grooves and root marks, and some have reddish brown spots. Hard and brittle in texture, with a keratinous cross-section, a yellowish white skin that is easy to peel off, and a white wood like texture. The air is faint and the taste is light. It is better to have a uniform strip, body weight, yellow white color, and a keratinous cross-section. Langzhong Chuanmingshen has a delicious taste when consumed, with characteristics such as tender texture, sufficient powder, and fresh soup. It can nourish the stomach and moisten the intestines, clear the lungs and kidneys, benefit the liver and improve vision, and nourish blood and qi; Medicinal use can be used for symptoms such as lung heat and dry cough, yin deficiency and fatigue cough, dry cough with phlegm viscosity, insufficient qi and yin, and dry mouth

How did the history of Langzhong Chuanmingshen come about

Langzhong Chuanmingshen has a long history of cultivation. According to the "Baoning Prefecture Annals" and surveys of centenarians, Langzhong Chuanmingshen has a history of over 300 years of artificial cultivation. After generations of cultivation and reproduction, its characteristics are excellent and stable, and its quality is excellent. It has been recorded in the "Sichuan Province Traditional Chinese Medicine Standards". In 2009, it was registered as a geographical indication of origin protection for agricultural products by the Ministry of Agriculture of China

Method of making Langzhong Chuanmingshen

Chuanmingshen roasted grass carp

Raw materials

30g Chuanmingshen, 1 grass carp, 10g cooking wine, 10g ginger, and 10g scallion each, 4g salt, 3g monosodium glutamate and 3g sugar each, 300g fresh soup, 50g vegetable oil

Method of making

1. Soak Chuanmingshen for 1 night and cut it into 3cm long sections; After slaughtering grass carp, remove scales, gills, and intestinal impurities; Cut ginger slices and scallions into sections

2. Put the fish in a 60% hot oil pan, fry for 3 minutes, drain the oil, and set aside

3. Heat the wok over high heat, add ginger and scallions and stir fry until fragrant, then add fish, cooking wine, Sichuan ginseng, salt, monosodium glutamate, white sugar, and fresh soup. Cook until cooked

Awards and honors of Langzhong Chuanmingshen

According to the "Management Measures for Geographical Indications of Agricultural Products", the Agricultural Technology Promotion Center of Langzhong City, Sichuan Province applies for the implementation of geographical indication protection for agricultural products of "Langzhong Chuanmingshen". After initial review, expert evaluation, and public announcement, it meets the procedures and conditions for registering geographical indications of agricultural products. The Ministry of Agriculture has decided to approve the registration on July 14, 2009