Langzhong Rice Tofu [Sichuan Langzhong Specialty]

What is Langzhong Rice Tofu? Authentic Sichuan Langzhong specialty: Langzhong rice tofu

Content summary:Do you want to know what Langzhong rice tofu is? This article is a detailed introduction to the local specialty of Langzhong, Sichuan Province - Langzhong Rice Tofu. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Langzhong Rice Tofu. The full text takes about 2 minutes to read, mainly including the basic introduction of Langzhong Rice Tofu and how its history originated? The production method and tasting method of Langzhong rice tofu

Basic Introduction of Langzhong Rice Tofu

Langzhong Rice Tofu is processed from high-quality local rice as the main raw material. For hundreds of years, it has been a must-have dish for the people of Langzhong to treat their relatives and friends well during festivals and holidays. It has been passed down from generation to generation with its exquisite, environmentally friendly, and cost-effective advantages, and belongs to the traditional cuisine of Langzhong region

Fenghuang Rice Tofu is a specialty food in Langzhong, with a history dating back more than 2000 years. Laoguan Town in Langzhong, formerly known as the county seat of Fengguo, is rich in Fengguo rice due to its unique natural environment. Throughout history, it has been used as a tribute rice for the court, and rice tofu made from Fengguo rice was highly favored by Emperor Wu of Han Liu Che. The people of Langzhong called it "Fenghuang Rice Tofu"

The production method of Langzhong rice tofu

Traditional rice tofu production involves soaking and swelling Fengguo rice, grinding it into rice slurry with a stone mill, and boiling it over high heat to form a paste.

. After cooking, dip your hands in alkaline water and pat them into small cylindrical shapes or cut them into cubes. Steam them in a steamer until cooked

Tasting and Eating Methods of Langzhong Rice Tofu

When eating, cut it into thin slices, stick it on the surface of the pot, add clear oil to the kang until it turns slightly yellow, and then stir fry salt, scallions, spicy, Sichuan peppercorns and other spices in the pot to make a crispy, delicious, sweet, salty, spicy and spicy stir fried "tofu". Nowadays, besides traditional stir fried bacon, rice bean curd can also be eaten in various ways such as deep frying and hot pot