Drunken Immortal Spicy Beef [Sichuan Guang'an Specialty]

What is Drunken Immortal Spicy Beef? Authentic Sichuan Guang'an specialty: Zuixian Spicy Beef

Summary:Do you want to know what Zuixian Spicy Beef is? This article is a detailed introduction toSichuan Guang'an specialty - Zuixian Spicy Beef. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zuixian Spicy Beef. The full text takes about 3 minutes to read, mainly including the basic introduction of Zuixian Spicy Beef and its nutritional value? How did the history of Drunken Immortal Spicy Beef come about? The method of making Drunken Immortal Spicy Beef, etc

Basic Introduction to Zuixian Spicy Beef

Zuixian Spicy Beef is a famous specialty of Guang'an City, Sichuan Province. This product has a long history, exquisite ingredients selection, precise production, unique flavor, and is known as the Queen of Cups. It is deeply loved by consumers

What is the nutritional value of Zuixian spicy beef

Beef is rich in protein, and its amino acid composition is closer to human needs than that of pork. It can improve the disease resistance of the body, and is particularly suitable for people who grow and develop, and who are recuperated after surgery or illness in terms of blood loss and tissue repair. Eating beef in cold winter has a warming effect on the stomach and is a great tonic for the cold winter. Traditional Chinese Medicine believes that beef has the functions of nourishing the middle and qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and relieving wind, and stopping thirst and salivation. Suitable for people with sunken qi, short qi, weak body, soreness and weakness of muscles and bones, chronic anemia, and yellow and dizzy faces

The method of making Drunken Immortal Spicy Beef

One is to take the lean meat, remove the tendons and impurities, cut it into fist shaped large pieces, salt it in the lower pot, wait for the salt to penetrate the heart, filter out the salt water from the pot, and put it into the pot