What is Tengxian Dahongju? Authentic specialty of Tengxian County, Guangxi: Tengxian Dahongju
Summary:Do you want to know what Tengxian Dahongju is? This article is a detailed introduction to the special product ofGuangxi Tengxian County - Tengxian Dahongju. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tengxian Dahongju. The full text will take about 4 minutes to read, mainly including the basic introduction of Tengxian Dahongju
Basic Introduction of Dahongju in Teng County
Teng County is located in the southeast of Guangxi, between 110 ° 21 ′ 12 ″ -111 ° 11 ′ 31 ″ E and 23 ° 21 ′ 46 ″ -24 ° 9 ′ 58 ″ N. It borders Cangwu to the east, Cenxi and Rong County to the south, Pingnan to the west, and Zhaoping and Mengshan to the north. The total area of the county is 3945.62 square kilometers, equivalent to 5918422.7 acres, of which 4.7 million acres are hilly and mountainous areas, accounting for 80%. The broad-leaved forest area of the county is 980000 acres. After investigation, it was found that most towns in the county have wild Dahongju growing, mainly in Chess, Jinji, Xinqing, and Lingshan. Jingzhen is the main production area, with a normal annual output of about 25 tons (dry mushrooms) in the county. The selling price per kilogram in the production area is between 280-400 yuan. Da Hong fungus is a mycorrhizal fungus that symbiotically grows with various Fagaceae trees such as Quercus acutissima, Quercus acutissima, and red vertebrae. It is a rare resource product in our county and occurs during the flowering season of rice in the morning and evening, which is the peak period for the emergence of Da Hong fungus. The masses actively go up the mountain to collect it, which is a good way for farmers to increase their income. It is understood that Dahong mushroom is a famous wild edible mushroom, which can be on par with matsutake mushrooms, delicious dried beef mushrooms, pine milk mushrooms, black fungus, etc. It has high edible value, rich nutrition, and medicinal and health functions of relaxing muscles and activating collaterals
Wild red mushrooms, according to reports (Japanese Mushroom Yearbook): Dried red mushrooms contain 90-92% organic matter, including 20% protein, 60% carbohydrates, essential trace elements for the human body, amino acids and multiple vitamins, niacin, and adenine derivatives such as anti ketogenic lipids, heart disease, and cerebral vein softening. The taste is fresh and delicious, and the soup presents a purple red color, symbolizing good luck and happiness. In addition, this mushroom can be stewed with green kernels, black beans, and red meat to treat anemia in postpartum women. It can also be steamed or stewed with various other meats to nourish blood and promote fitness. Our county has abundant resources of Quercus acutissima, Quercus acutissima, and Eucommia ulmoides, as well as natural and wild conditions suitable for growth. Therefore, protecting and developing these resources can improve the utilization rate of agricultural resources, increase mushroom production, protect the natural environment, accelerate the development and utilization of local specialties, promote a virtuous cycle of agricultural ecological environment, and play a positive demonstration role in increasing local economy and farmers' income