Kaijiang Olive Oil [Sichuan Kaijiang Specialty]

What is Kaijiang olive oil? Authentic Sichuan Kaijiang specialty: Kaijiang olive oil

Summary:Do you want to know what Kaijiang olive oil is? This article is a detailed introduction to the special product of Kaijiang, Sichuan Province - Kaijiang Olive Oil. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kaijiang Olive Oil. The full text takes about 3 minutes to read, mainly including the basic introduction of Kaijiang Olive Oil and its nutritional value? The production method of Kaijiang olive oil, the awards and honors of Kaijiang olive oil, and the tasting and eating methods of Kaijiang olive oil

Basic introduction of Kaijiang olive oil

Dazhou olive oil, mainly a specialty of Kaijiang in Dazhou City, Sichuan Province, China, and a national geographical indication product.

What are the nutritional values of Kaijiang olive oil

The production method of Kaijiang olive oil

This product is a plant oil extracted by harvesting fresh olive trees and pressing them at room temperature. It is also the only plant oil obtained by cold pressing fresh fruits in the world in the 21st century

Awards and honors for Kaijiang olive oil

On January 14, 2006, Dazhou Olive Oil passed the expert group evaluation in Beijing and was praised as the "Olive Capital of China" by the China Food Industry Association.

Tasting and Eating Methods of Kaijiang Olive Oil

You can directly consume olive oil in your mouth