Mengding Mountain Tea [Sichuan Ya'an Specialty]

What is Mengding Mountain Tea? Authentic Sichuan Ya'an specialty: Mengding Mountain tea

Content summary:Do you want to know what Mengding Mountain tea is? This article is a detailed introduction toSichuan Ya'an specialty - Mengding Mountain tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mengding Mountain tea. The full text takes about 7 minutes to read, mainly including the basic introduction of Mengding Mountain tea and its nutritional value? What are the product characteristics of Mengding Mountain tea? How did the history of Mengding Mountain tea come about? The awards and honors of Mengding Mountain tea

Basic Introduction of Mengding Mountain Tea

Mengding Mountain Tea, also known as "Mengding Tea", belongs to the green tea category. It is named "Mengding Mountain Tea" because it is produced at the top of Mengshan Mountain in Mingshan County, Sichuan Province. The Mengding Mountain tea mentioned today is a general term for various famous teas in Mengshan, Sichuan. There are traditional famous teas as well as newly created ones, among which the best quality ones include "Mengding Ganlu", "Mengding Huangya (belonging to yellow tea)", "Mengding Shihua", etc. Today, these 'ordinary teas' have already surpassed the' Zhenggong 'immortal teas of the past. Mengding Mountain Tea is definitely a premium gift for health and wellness

The leaves are thin and long, light green and oily, and the brewed tea soup is yellow and slightly blue, clear and bright, with a high and refreshing fragrance. Sweet and fresh

How did the history of Mengding Mountain tea come about

During the Western Han Dynasty

Wu Lizhen was born in the Ganlu period of the Western Han Dynasty (50 BC) and began planting tea trees on Mount Mengshan, promoting the development of tea production. It is said that the seven tea trees left on the top of Mount Mengshan today were planted by Wu Lizhen at that time

Tang Dynasty

In the first year of Tianbao reign of Emperor Xuanzong (742 AD), Mengding tea began to be offered as tribute to the royal family. Listed as tribute tea; In the 8th year of Yuanhe reign of Emperor Xianzong (813 AD), Li Jifu wrote the "Yuanhe County Gazetteer": Mengshan in Yandao County is located ten miles south of the county, and now the annual tribute tea is the highest in Shu. In 816 AD, Yang Ye recorded in his book "Shanfu Jing Shou Lu" that "Shu tea was named Mengding. Before the Yuan Dynasty, it was not easy to tie a pound of silk before spring Mengding." In 825 AD, Li Zhao wrote "Supplement to the History of Tang Dynasty": Jiannan has Mengding stone flowers, which are either small squares or scattered buds, and are known as the first. In the 5th year of Emperor Wen's reign (840 AD), Mengding tea was introduced to Japan

Ming Dynasty

Mengding tribute tea was transformed into bud tea for tribute. The art of making Mongolian pancakes has been changed to stir frying green, emphasizing color, aroma, taste, and shape. The yellow buds, stone flowers, white buds, and sparrow tongues produced are renowned throughout the country. Created the famous tea "Ganlu", which surpasses the quality of "Shihua" from the Tang and Song dynasties. Li Shizhen's "Compendium of Materia Medica" records: "True tea has a cold nature, but only those from Mengshan in Yazhou are warm and mainly used for dispelling diseases."

In the Qing Dynasty

The "Immortal Tea" from Mengding evolved into a tribute for the imperial family to worship in the imperial temple. Tea produced outside the "Imperial Tea Garden" began to be listed as regular tribute, secondary tribute, and accompanying tribute. In the 32nd year of Emperor Guangxu of Dezong (1906 AD), 18 tea merchants, including Wang Hengsheng and Li Yugong of Mingshan, raised 50000 taels of silver to establish "Mingshan Tea Co., Ltd." in order to resist the invasion and sale of printed tea in Xizang

Awards and honors of Mengding Mountain tea

Mengding Mountain tea was listed as one of the top ten famous teas in China in 1959 and enjoys a high reputation in domestic and foreign markets.