Tian Shu Silver Ear [Sichuan Tianquan Specialty]

What is Tian Shu Silver Ear? Authentic Sichuan Tianquan specialty: Tianshu Tremella

Content summary:Do you want to know what Tianshu Tremella is? This article is a detailed introduction to the Sichuan Tianquan specialty - Tianshu Tremella. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianshu Tremella. The full text takes about 4 minutes to read, mainly including the basic introduction of Tianshu Tremella and its nutritional value? What are the product features of Tianshu Tremella? Tasting and eating methods of Tianshu Tremella fuciformis

Basic introduction of Tianshu Tremella

Tremella, also known as white fungus, snow ear, Tremella seed, etc., belongs to the fungal family Tremella and genus Tremella. It is the fruiting body of the Basidiomycota fungus Tremella, and is known as the "crown of fungi"

Tremella fuciformis is a pure white to milky white entity with a diameter of 5-10 centimeters. It is soft, white, translucent, and elastic. Tremella fuciformis has a sweet, mild, neutral, and non-toxic taste. It has the effects of tonifying the spleen and stimulating appetite, as well as nourishing qi, clearing the intestines, nourishing yin, and moistening the lungs. It can enhance the human immune system and also increase the tolerance of cancer patients to radiation and chemotherapy. Tremella fuciformis is rich in natural plant-based gums and has a nourishing effect on yin, making it a good moisturizing food that can be taken for a long time

Tasting method of Tianshu tremella

Hawthorn tremella Congee

Raw materials: 10g hawthorn, 10g tremella, 100g rice, 50g rock sugar

Method: Wash the hawthorn, remove the seeds, slice it, let the tremella peel off the roots, and tear it into petals; Wash the rice thoroughly. Put rice, hawthorn, and Tremella into a rice cooker, add rock sugar and water, and cook them as usual