Jingbian Buckwheat Tea [Shaanxi Jingbian Specialty]

What is Jingbian Buckwheat Tea? Authentic Jingbian specialty in Shaanxi: Jingbian bitter buckwheat tea

Summary:Do you want to know what Jingbian bitter buckwheat tea is? This article is a detailed introduction to the local specialty of Jingbian, Shaanxi Province - Jingbian Tartary Buckwheat Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jingbian Tartary Buckwheat Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of Jingbian Tartary Buckwheat Tea and its nutritional value? How does the history of Jingbian bitter buckwheat tea come about? The production method and tasting method of Jingbian bitter buckwheat tea

Introduction to Jingbian Buckwheat Tea

Buckwheat tea is a beverage made by screening and baking buckwheat seeds.

. The "Yuqiao-4" and "Tartary Buckwheat" produced naturally in the Baiyu Mountain area are well-known green foods, and Jingbian Tartary Buckwheat has won multiple awards for excellent small grain varieties

A long time ago, there was a severe drought, and for several consecutive months, there was no rain, resulting in no harvest of crops and unbearable suffering for the people. As the autumn harvest season approached and the people were still praying for rain, Lord Long couldn't bear to watch anymore and went to the Jade Emperor to say some kind words. The Jade Emperor heard about the hardships in the human world and felt a sense of dereliction of duty, so he quickly arranged for a rainy ending. The Dragon King reported to the Jade Emperor that rain was of no use, as the weather was gradually getting colder and there were no more crops to bloom and bear seeds. After all, the Jade Emperor is a deity with extraordinary wisdom. He slowly opened his eyes and said, 'How about this?' As he spoke, he rubbed his neck a few times with his hand. There are some seeds here, which will be harvested in the late autumn frost. As he spoke, he scattered the mud in his hand towards the mortal world. It fell on the shady side of the slope and later grew into bitter buckwheat. Because it was the mud on the neck of the Jade Emperor, the color of the bitter buckwheat seeds is still so shiny and shiny to this day

The production method of Jingbian bitter buckwheat tea

(1) The raw materials are carefully selected from shelled bitter buckwheat, and pesticide residue detection is carried out on the buckwheat

(2) Rinse the bitter buckwheat thoroughly with clean water

(3) Low temperature soaking time of 3-4 hours

(4) After surface drying and soaking, use a dehydrator to remove moisture from the bitter buckwheat and quickly blow dry the surface moisture with strong wind

(5) Steaming bitter buckwheat using steam

(6) Frying is carried out using a temperature adjustable frying equipment, gradually adjusting the temperature from high to low, and stir frying at a constant speed to quickly evaporate the water in the bitter buckwheat, and then quickly raise the temperature<45

(8) Drying adopts hot air drying equipment, and then the bitter buckwheat skin after the previous process is low-temperature dried

(9) The hulling process uses centrifugal force to break apart the bitter buckwheat grains, resulting in complete separation of the hulls and kernels. The hulls are removed, while the kernels with bitter buckwheat bran on the surface are retained

(10) The packaging uses a granule packaging machine to package bitter buckwheat kernels into tea bags using food grade heat sealed filter paper

Tasting and Eating Methods for Jingbian Buckwheat Tea

Step 1: Take an appropriate amount of buckwheat tea and place it in a teacup. Add the amount of buckwheat tea according to personal preference

Tip: Buckwheat tea can be consumed after brewing. Buckwheat tea contains a high amount of fiber, so it can have a good laxative effect after consumption. Buckwheat tea can be brewed with many Chinese herbs