Tianquan Bamboo Shoots [Sichuan Tianquan Specialty]

What is Tianquan bamboo shoot? Authentic Sichuan Tianquan specialty: Tianquan bamboo shoots

Content summary:Do you want to know what Tianquan bamboo shoots are? This article is a detailed introduction to the Sichuan Tianquan specialty - Tianquan bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianquan bamboo shoots. The full text takes about 6 minutes to read, mainly including the basic introduction of Tianquan bamboo shoots and their nutritional value? Tasting and eating methods of Tianquan bamboo shoots, etc

Introduction to Tianquan Bamboo Shoots

Tianquan Bamboo Shoots: Rich in nutrients, containing essential sugars, fats, plant proteins, various vitamins, and trace elements for the human body.

. It can prevent and treat various diseases such as hyperlipidemia, coronary heart disease, obesity, etc. There are mainly salted bamboo shoots, dried bamboo shoots, and fresh bamboo shoot series products

"Tianquan Bamboo Shoots" has been registered and protected as a national geographical indication for agricultural products, which will further enhance the brand awareness, reputation, and market competitiveness of "Tianquan Bamboo Shoots", broaden the channels for poverty-stricken people in our county to increase income and become prosperous, accelerate the process of poverty alleviation, and promote the accelerated development of agricultural industrialization

1. Appetizer and spleen strengthening: Bamboo shoots contain a white nitrogen-containing substance, which forms the unique fragrance of bamboo shoots. It has the effects of appetizing, promoting digestion, and enhancing appetite, and can be used to treat digestive disorders and symptoms such as bloating and indigestion

2. Wide chest, diaphragmatic, and bowel movements: Bamboo shoots are sweet, cold, and smooth. The plant fibers they contain can increase the retention of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, decrease fecal viscosity, and make feces soft and easy to discharge. They are used to treat constipation and prevent colon cancer

3. Diaphragm opening and phlegm elimination: bamboo shoots are characterized by low sugar and low fat, rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have a certain preventive effect on digestive tract cancer and breast cancer

4. Enhancing the body's immunity: Bamboo shoots contain high levels of plant protein, vitamins, and trace elements, which help to enhance the body's immune function and improve disease prevention and resistance

Tasting method of Tianquan bamboo shoots

1. Materials: pork loin, bamboo shoots, agaric, egg white, onion, dry pepper, garlic, ginger, sesame oil, salt, Shaoxing wine, monosodium glutamate, wet jade Rice noodles, soy sauce, water starch, vegetable oil

2. Shred pork loin, add water, egg white, Shaoxing wine, salt, wet jade Rice noodles and mix well

3. Cut the bamboo shoots into thin strips, blanch them in boiling water, control the moisture and set aside for later use

4. Place the pot over high heat and add vegetable oil until it is 50% hot. Put the shredded meat into the pot and when it turns white, remove it and drain the oil with a strainer

5. Mix soy sauce, water, salt, starch, and monosodium glutamate into a sauce

6. Heat oil in a hot pot, add ginger, garlic, and dried chili, and stir fry until fragrant

7. Add bamboo shoots and fungus and stir fry for a while. Pour in shredded meat and sauce and continue stir frying

8. Drizzle sesame oil onto the wok and serve on a plate. Sprinkle with scallions