Sitang Horseshoe [Guangxi Lingui Specialty]

What is the Four Pond Horseshoe? Authentic Guangxi Lingui Specialty: Sitang Horseshoe

Content Summary:Do you want to know what Sitang Horseshoe is? This article is a detailed introduction to the local specialty of Lingui, Guangxi - Sitang Horseshoe. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Sitang Horseshoe. The full text takes about 3 minutes to read, mainly including the basic introduction of Sitang Horseshoe and its nutritional value? What are the product characteristics of Sitang horseshoe? How did the history of Sitang horseshoe come about? The production method of Sitang horse hooves, etc

Basic Introduction of Sitang Horseshoe

Sitang Horseshoe is deeply loved by consumers for its thin skin, residue reducing properties, sweetness, crispness, and refreshing taste. It is a characteristic advantage agricultural product of Sitang Township in Lingui and a famous agricultural product in Guangxi. It is exported to various parts of the country and Southeast Asia

What is the nutritional value of Sitang horseshoe

Sitang horseshoe belongs to the fruit type fresh eating horseshoe, which is different from the starch processed type. It has a flat round shape, thick flesh, and red skin, and is easy to peel when consumed. Sitang horse hooves are known for their large, thin skin, rosy color, crispness, sweetness, and ability to remove debris

How did the history of Sitang horseshoe come about

Horseshoes can be used as fresh fruits and are known as "red fruits in the soil"; It can also be used as a vegetable (stir fried, boiled, fried, or cold mixed), suitable for both raw and cooked food. It has a crispy texture, a fragrant flavor, and can be cooked for a long time without rotting; It can also be used as an ingredient for pastries, or made into maltose or processed into starch