Yingjing Bamboo Shoots [Sichuan Yingjing Specialty]

What are Yingjing bamboo shoots? Authentic Sichuan Yingjing specialty: Yingjing bamboo shoots

Content summary:Do you want to know what Yingjing bamboo shoots are? This article is a detailed introduction to the Sichuan Yingjing specialty - Yingjing bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yingjing bamboo shoots. The full text takes about 5 minutes to read, mainly including the basic introduction of Yingjing bamboo shoots and their nutritional value? What are the product characteristics of Yingjing bamboo shoots? Awards and honors for Yingjing bamboo shoots, etc

Basic introduction of Yingjing bamboo shoots

The Yingjing bamboo shoot production area is located on the western edge of the Sichuan Basin, in a high mountain pollution-free area with an altitude of over 1000 meters. The soil in the production area mainly consists of moist soil, purple soil, yellow soil, red soil, yellow brown soil, dark brown soil, etc. It is the best ecological zone for bamboo shoot growth. Bamboo shoots with shells have a slender conical shape, purple brown sheaths, thin shells, and abundant meat, with a crisp and tender taste and a refreshing fragrance. The harvesting period for Yingjing bamboo shoots is from April to September, but the most delicious bamboo shoots are not spring shoots, but autumn shoots. Autumn arrives during the season of digging and harvesting bamboo shoots in Yingjingfang, also known locally as "July bamboo shoots". Due to the unique geographical conditions of Yingjing, the bamboo shoots produced have a significant taste difference from other regions and are exceptionally delicious. Yingjing bamboo shoots, with excellent quality and thick, tender and crispy meat, are well-known far and wide. The products include preserved bamboo shoots, water bamboo shoots, seasoned bamboo shoots, dried bamboo shoots, etc. They are a common delicacy and gift for families, restaurants, and hot pot restaurants. In 1972, when China and the United States established diplomatic relations, Beijing specifically allocated bamboo shoots from Yingjing to host a state banquet for President Nixon

The moisture content of Yingjing bamboo shoots is ≥ 90%, the protein content is ≥ 2.5g/100g, and the dietary fiber content is ≤ 3% ≤ 6%

The unanimous conclusion of the evaluation expert group is that the registered product meets the external sensory characteristics described in the quality control technical specifications. The appearance with a shell is slender and conical, with a length of 40-50 centimeters, and some can reach more than 60 centimeters, with a ground stem of about 4 centimeters; The sheath is purple brown, covered with a small amount of brown spots and brown thorns; The bamboo shoots are creamy yellow to yellow green in color, with thin shells and a lot of meat. They have a crispy and tender taste, and a refreshing fragrance