Yanyuan Chili [Sichuan Yanyuan Specialty]

What is Yanyuan chili pepper? Authentic Sichuan Salt Source Specialty: Salt Source Chili

Content Summary:Do you want to know what Salt Source Chili is? This article is a detailed introduction to the Sichuan Yanyuan specialty - Yanyuan chili pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanyuan chili pepper. The full text takes about 6 minutes to read, mainly including the basic introduction of Yanyuan chili pepper and its nutritional value? What are the product characteristics of Yanyuan chili pepper? How did the history of Yanyuan chili come about? Awards and honors for Yanyuan chili peppers

Basic introduction of Yanyuan chili pepper

Yanyuan chili pepper has a large fruit, thick flesh, bright red color, and belongs to the sweet and spicy type. It is rich in lycopene and various vitamins. After natural air drying, the chili pepper has a strong red color and is an excellent raw material for fresh, processed, and deep processed chili peppers

Regional Scope

The geographical indication protection scope of Yanyuan chili agricultural products includes 16 townships (towns) within Yanyuan County, including Shuhe Town, Dahe Township, Beiwu Town, Weicheng Town, Yanjing Town, Shuanghe Township, Ganhai Township, Xiahai Township, Meiyu Town, Mianya Township, Huangcao Town, Boda Township, Dacao Township, Changbai Township, Luguhu Town, Qiansuo Township, etc. The geographical coordinates are 100 ° 42 ′ -102 ° 04 ′ E longitude and 27 ° 04 ′ -28 ° 17 ′ N latitude. To the east is Xichang City and Dechang County, to the south is Yanbian County, to the west is Ninglang County in Yunnan Province, and to the north is Muli County and Mianning County. The protected area is 26667 hectares, with an annual output of 160000 tons

What are the nutritional values of salt source chili peppers

(1) External sensory characteristics: Salt source chili pepper long horn pepper, slightly curved, smooth fruit surface, oily and glossy, deep red, flat fruit shoulder, thick flesh, three ventricles, many seeds, slightly spicy

(2) Internal quality indicators: Capsaicin content of salt source chili pepper is ≥ 50mg/100g, and vitamin C content is ≥ 140 ㎎/100g

(3) Safety requirements: Salt source chili peppers shall comply with relevant national laws and regulations

Folk Song

Salt source chili is a treasure that people cannot do without

There are tricks to increase production, and planting in high beds early is good

Diligent work, skillful obstruction, everywhere red peppers are loved by everyone

Awards and honors for Yanyuan chili pepper

In April 2007, it was recognized by the Sichuan Provincial Department of Agriculture as a "pollution-free vegetable (chili) agricultural product origin in Sichuan Province" and issued a certificate of origin recognition