Macang Cedar Yak Dried Meat [Sichuan Macang Specialty]

What is Marcan Cedar Yak Dried Meat? Authentic Sichuan Malkang Specialty: Malkang Cedar Yak Dried Meat

Content Summary:Do you want to know what Malkang Cedar Yak Dried Meat is? This article is a detailed introduction to the special product of Sichuan Markang - Markang Cedar Yak Dried Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Markang Cedar Yak Dried Meat. The full text takes about 5 minutes to read, mainly including the basic introduction of Markang Cedar Yak Dried Meat and its nutritional value? What are the product characteristics of Marcan Cedar Yak Dried Meat? How did the history of Macan cedar yak jerky come about? Wait

Basic Introduction to Macang Cedar Yak Dried Meat

Yak - an excellent livestock species for wild grazing on the Sichuan Tibet Plateau, living year-round in snow capped mountains and grasslands at an altitude of over 3500 meters. It feeds on pollution-free and pollution-free wild grass in natural grasslands and has strong vitality. Its meat is delicious and tender, making it an ideal green food

What is the nutritional value of the dried meat of Malkang cedar yak<1. Rich in fat, maintaining body temperature and protecting internal organs; Provide essential fatty acids; Promote the absorption of these fat soluble vitamins; Increase satiety<2. Rich in protein and capable of maintaining potassium sodium balance; Eliminate edema. Strengthen immunity. Regulating blood pressure and buffering anemia are beneficial for growth and development

3. Rich in niacin, it promotes digestive system health, benefits skin health, promotes blood circulation, lowers blood pressure, and reduces diarrhea<4. Improve sperm vitality and enhance male fertility. Helps regulate human heart activity, lower blood pressure, and prevent heart disease. Regulate nerve and muscle activity, enhance endurance

5. High iron content, suitable for patients with iron deficiency anemia. Pregnant women, children, and breastfeeding women should pay attention to iron supplementation<6. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

7. Rich in potassium, it helps maintain nerve health, normal heartbeat, prevent stroke, and assist in normal muscle contraction. Has a blood pressure lowering effect<8. Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, provide energy and vitality, and participate in the regulation of acid-base balance<9. Adjust osmotic pressure and maintain acid-base balance. Maintain normal blood pressure. Enhance neuromuscular excitability

What are the product characteristics of Marcan Cedar Yak Dried Meat

The color is bright red, crispy and flaky, with a long aftertaste, high protein, and low fat

What is the history of the dried meat of the cedar yak in Markang

Tracing back to the history of beef jerky, as early as Genghis Khan established the Mongol Empire, Mongolian cavalry had an inseparable bond with beef jerky. "They only drank horse milk or slaughtered sheep as food when they went in and out. As long as there was water grass for horses and livestock to eat, Mongolians could be self-sufficient. After slaughtering a cow, a hundred or ten kilograms of beef were dried and twisted into foam, only a dozen pounds of meat foam was left on the back of the bag. As long as there was water, they could drink it. Even if there was a shortage for a while, they could still use hunting as a supplement. In combat, Mongolian cavalry relied on horses and livestock for supplies, which greatly reduced the logistical burden of the army's movement. Beef jerky... Plays a crucial role in expeditionary operations