Old Warrior Wine [Sichuan Deyang Specialty]

What is Old Warrior Wine? Authentic Sichuan Deyang specialty: Lao Warrior Wine

Summary:Do you want to know what Lao Warrior Wine is? This article is a detailed introduction to the special product of Sichuan Deyang - Lao Warrior Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lao Warrior Wine. The full text takes about 8 minutes to read, mainly including the basic introduction of Lao Warrior Wine and the product characteristics of Lao Warrior Wine? How did the history of Old Warrior Wine come about? The method of making old soldier wine, etc

Basic Introduction of Old Soldier Liquor! Since its launch in 1998, the product has hosted numerous important events and gatherings both inside and outside the military. The veteran soldiers have been immersed in the passionate military songs, accompanying their comrades and brothers to reminisce about the turbulent years together. It occupies an extremely important position in the spiritual and emotional feast of comrades' gatherings and social gatherings

Old Warrior Wine, produced in Mianzhu City, Sichuan Province, is a wine town. Along with the four famous liquors Jiannanchun, it is bathed in the unique natural environment of ancient Jiannan Road and shares the high-quality brewing microbial community inherited by Sichuan Wine for thousands of years. It is based on the deep underground water system spring water infiltrated by glaciers in the Longmen Mountains for thousands of years, with extremely high purity and rich trace elements. The pure grain wine brewed has a unique aroma, mellow taste, clean tail, and full-bodied body

Old Warrior Wine, produced in Mianzhu City, Sichuan Province, is a wine town. Along with the four famous liquors Jiannanchun, it is bathed in the unique natural environment of ancient Jiannan Road and shares the high-quality brewing microbial community inherited by Sichuan Wine for thousands of years. It is based on the deep underground water system spring water infiltrated by glaciers in the Longmen Mountains for thousands of years, with extremely high purity and rich trace elements. The pure grain wine brewed has a unique aroma, mellow taste, clean tail, and full-bodied body. Lao Warrior Enterprise is a group company established in 1998, which owns Guangdong Lao Warrior Club Co., Ltd., Guangzhou Lao Warrior Liquor Co., Ltd., Guangzhou Lao Warrior Information Technology Co., Ltd., Sichuan Lao Warrior Liquor Co., Ltd., and Guizhou Zhenning Lao Warrior Liquor Co., Ltd. Located in Mianzhu City, Sichuan Factory mainly brews Luzhou flavor Baijiu, with soft and smooth entrance; Guizhou Distillery is located in Renhuai City. It mainly brews Luzhou flavor Baijiu and Maotai flavor Baijiu with thick head and sauce tail taste. It tastes sweet and mellow. The core product series is marketed in the packaging image of military water bottles, and the products have appearance packaging patents. Various offline cultural communication and exchange activities are carried out through Guangdong Lao Warrior Club Co., Ltd., combined with Guangzhou Lao Warrior Information Technology Co., Ltd. for various online cultural communication and promotion planning, and then Guangzhou Lao Warrior Liquor Industry Co., Ltd. for nationwide three-dimensional marketing and promotion sales<29! Since its launch in 1998, the product has hosted numerous important events and gatherings both inside and outside the military. The veteran soldiers have been immersed in the passionate military songs, accompanying their comrades and brothers to reminisce about the turbulent years together. In the spiritual and emotional feast of comrades' gatherings and social gatherings, it occupies an extremely important position

Method of making Old Warrior Wine

Water: Brewers vividly refer to water as the "blood of wine". According to the "Mianzhu County Annals," "Only one stream of spring water in the west of the city can brew fine wine, not elsewhere." Therefore, all the water used for brewing wine in this area is taken from the deep underground water system formed by the infiltration of glaciers in the Longmen Mountains for thousands of years. After hundreds of years of natural infiltration and geological sand mineralization, it has extremely high purity and abundant trace elements

Five Grains: Lao Warrior Wine is made from sorghum, wheat, glutinous rice, corn, and rice as raw materials. It is produced in the fertile fields of western Sichuan for thousands of miles, where one can drink mountain springs, bask in frost and snow, appreciate the beauty of the four seasons, and draw the essence of the divine scenery and the underworld. The millennial liquor making secret skills are refined and refined, bringing together the essence of five grains, the jade liquid and the fragrance

Sorghum: Glutinous sorghum contains more branched starch, has high viscosity, and strong water absorption, making it a high-quality brewing material with a long history

Wheat: It has a high protein content, strong adhesion, rich nutrition, easy gelatinization, high alcohol yield, and generates a large amount of heat during fermentation. It is often used as an ingredient

Glutinous rice: It is a high-quality raw material for brewing wine. After fermentation, it can make the wine beautiful, sweet, fragrant, and rich in flavor

Corn: Rich in nutrients, it is an ideal raw material for brewing

Rice: Rice contains over 70% starch and around 7% -8% protein. Due to the pure quality, loose structure, low protein, fat, and fiber content of rice, it is conducive to gelatinization, and the wine brewed from rice as raw material has a refreshing and clean characteristic

Qu:

Qu Yao, formerly known as "Ling", is the soul of wine. The note in the "Shuowen" passage reads: "This also trains the mother of wine, and now it is fermented

The koji used by the old soldiers is the spring koji and fu koji made by combining traditional craftsmanship measures accumulated for thousands of years with modern scientific methods. Through scientific proportions and relying on this natural microbial inoculation, the Daqu medicine not only ensures yield, but more importantly, ensures the biochemical synthesis of various complex aroma substances during the brewing process