Dayi Jinmi Li [Sichuan Dayi Specialty]

What is Da Yi Jin Mi Li? Authentic Sichuan Dayi Specialty: Dayi Jinmi Li

Summary:Do you want to know what Dayi Jinmi Li is? This article is a detailed introduction to the special product of Dayi, Sichuan Province - Dayi Golden Honey Plum. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Dayi Golden Honey Plum. The full text takes about 3 minutes to read, mainly including the basic introduction of Dayi Golden Honey Plum and its nutritional value? What are the product features of Dayi Jinmi Li? How did the history of Da Yi Jin Mi Li come about? The production method of Dayi Jinmi Li, etc

Basic introduction of Dayi Jinmi plum

Dayi Jinmi plum grows at an altitude of about 1100 meters. It blooms in March and bears fruit in July every year. The fruit is golden in color, with thin skin and sweet flesh. It is a high-end fruit variety produced locally

Dayi Golden Honey Plum has a golden color, is large in size, has a lot of flesh, and has a high sugar content

How did the history of Da Yi Jin Mi Li come about

Jinmi Li is a unique and excellent fruit tree variety in Dayi. In 1991, it won the High Quality Fruit Award in Chengdu and Sichuan Province respectively, and the fresh fruit is directly supplied to the Great Hall of the People. At present, there is a base area of over 10000 acres with an annual output of more than 5000 tons. There are processing enterprises such as Western Fruit Industry and Dahe Hongmei

Method of making Da Yi Jin Mi Li

Plum jam

Ingredients: 1kg of small plums, 30cc of whiskey, 400g of white sugar, half a cup of water

Instructions

1. Wash and remove the stems of the small plums, put them in a pot, add water, then boil on low heat for another 20 minutes until the plums soften and water out, then turn off the heat and let them cool for later use

Boil until boiling

3. Then continue boiling for about 5 minutes until the sugar sauce is thick and shiny, and dripping it into cold water will not immediately dissolve and scatter. Add whiskey and mix well, then turn off the heat, then remove from the pot and put it in a bottle until it cools completely, then transfer it to the refrigerator for refrigeration to complete