Yangdun loquat [Zhejiang Deqing specialty]

What is Yangdun loquat? Authentic Zhejiang Deqing specialty: Yangdun loquat

Content summary:Do you want to know what Yangdun loquat is? This article is a specialized article that provides a detailed introduction to theZhejiang Deqing specialty - Yangdun loquat. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Yangdun loquat. The full text takes about 2 minutes to read, mainly including the basic introduction of Yangdun loquat and its nutritional value? What are the product characteristics of Yangdun loquat? The production method of Yangdun loquat, etc

Basic Introduction of Yangdun Loquat

Loquat is a famous and excellent agricultural product of Yangdun, with a history of 1400 years. It became a "tribute" during the Tang Wude period and is said to have "many loquat ponds in the world, and loquat ponds come from Yangdun". The planting area of loquat in the whole town is more than 2000 acres

The fruit has a beautiful shape, golden color, large and thick flesh, juicy and sweet taste, sweet and sour taste, good flavor, and rich nutrition

Method of making Yangdun loquat

Loquat paste: Ingredients: 500g loquat meat, 600g rock sugar

Method: Boil rock sugar in boiling water until it melts, then add loquat meat and continue boiling until it becomes a thick paste

Loquat Congee: raw materials: 250g loquat meat, 50g japonica rice, and some rock sugar

Preparation method: Boil rock sugar in water, then add clean japonica rice, cook until Congee is cooked, put in processed loquat meat, and cook for 10 minutes