Majing Handmade Noodles [Sichuan Shifang Specialty]

What is Majing handmade noodles? Authentic Sichuan Shifang specialty: Majing handmade noodles

Summary:Do you want to know what Majing handmade noodles are? This article is a detailed introduction to the local specialty of Shifang, Sichuan Province - Majing Handmade Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Majing Handmade Noodles. The full text takes about 5 minutes to read, mainly including the basic introduction of Majing Handmade Noodles and their nutritional value? How did the history of handmade noodles in Majing come about? The production method and tasting method of Majing handmade noodles

Basic Introduction to Majing Handmade Noodles

Majing Noodles are a local specialty of Deyang. As early as the Republic of China period, there were six or seven specialized handmade noodle workshops in Majing Township. The noodles are soft, white, pure and free of impurities, with fine roots like silver threads, evenly smooth, and cooked with boiling water. After long-term cooking, they do not become sticky or greasy, and are known as silver thread noodles. Hanging noodles are made by adding salt, alkali, and water to wheat flour, hanging it on a bamboo pole, drying it, and cutting it into a certain length of dry noodles

The production method of handmade hanging noodles in Majing

Using high-quality wheat as raw material, it is refined through unique traditional craftsmanship and eighteen manual procedures such as kneading, coiling, topping, threading, and drawing. Firstly, the dough is mixed, kneaded, and fermented, followed by slicing and kneading, all done manually. Then, the pre made dough strips are placed on shelves, pulled, and dried. Finally, the dried finished noodles are cut into neat sections and packaged for sale

Tasting and Eating Method of Ma Jing Handmade Noodles

After the water boils, add Ma Jing noodles and scatter them evenly in a fan shape. After 3 minutes, stir once, then transfer to a dish. Add an appropriate amount of vegetables and scallion sauce to the cooked noodles. A bowl of fragrant and delicious mixed noodles is ready to eat