Yuhuan Fish Cake [Zhejiang Yuhuan Specialty]

What is Yuhuan fish cake? Authentic Zhejiang Yuhuan specialty: Yuhuan fish cake

Content summary:Do you want to know what Yuhuan fish cake is? This article is a detailed introduction toZhejiang Yuhuan specialty - Yuhuan fish cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Yuhuan fish cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Yuhuan fish cake and how its history originated? The method of making Yuhuan fish cake, etc

Basic introduction of Yuhuan fish cake

Yuhuan specialty dragon head fish cake, one of Yuhuan's specialty snacks. Longtou fish, some people call it Shuichan fish or Tofu fish. Yuhuan people make it into dragon head fish cake, which has a unique flavor. When making dragon head fish cake, remove the head, spines, and tail of the dragon head fish, mix it with flour to make it into a mooncake shape, and fry it in a pot until both sides turn slightly yellow before consumption. The key is that the dragon head fish must be fresh, caught and eaten immediately, and should not be frozen too quickly, as it will lose its freshness once frozen

How did the history of Yuhuan fish cake come about

Method for making Yuhuan fish cake

1. Remove the head and internal organs of the dragon head fish and wash it clean

2. Remove the main bones and meat of the dragon head fish and set aside

3. Put it in a bowl and marinate it with ginger shreds, cooking wine, and pepper powder for one hour

4. Put the marinated dragon head fish into a cooking machine and add a small amount of ginger slices

5. Mash the fish meat into fish paste and pour it into a bowl

6. Add flour, eggs, salt, and sesame oil

7. Stir well and set aside

8. Put oil in the pot and heat it up before adding the fish Fry until both sides turn golden brown.