Beichuan Walnut [Sichuan Beichuan Specialty]

What is Beichuan walnut? Authentic Sichuan Beichuan specialty: Beichuan walnuts

Content summary:Do you want to know what Beichuan walnuts are? This article is a specialized article that provides a detailed introduction to theSichuan Beichuan specialty - Beichuan walnuts. The editorial team of China Specialty Network reviewed and collected relevant information on Beichuan walnuts, and reorganized and edited it. The full text takes about 4 minutes to read, mainly including the basic introduction of Beichuan walnuts and their nutritional value? How did the history of Beichuan walnuts come about? Tasting and eating methods of Beichuan walnuts, etc

Basic introduction of Beichuan walnuts

Beichuan walnuts refer to walnuts produced within the administrative area of Beichuan County, Sichuan Province. Due to the suitable climate and soil for walnut tree growth in Pingwu County, the walnut fruits produced are large, thin shells, yellow kernels, of high quality, and pollution-free, which are highly favored by domestic and foreign consumers. The product has passed the A-level certification of the China Green Food Development Center and has been selected for the National Geographical Indication Product Protection Catalogue in China

Walnuts are rich in nutrients. According to the analysis of Shandong Fruit Tree Research Institute, 100g of edible walnut contains 2.55g of total sugar, 16.51g of protein, 68.70g of fat, 319.9mg of phosphorus, 377.6mg of potassium, 101.4mg of calcium, 2.38mg of iron, 2.70mg of zinc, and 17 types of amino acids. The total amount of amino acids in the nucleolus is higher than that in soybeans and peanuts, and the nucleolus has special nutritional value. The nutrition of one pound of walnut kernels is equivalent to the nutrition of 0.5 kilograms of eggs, 2.3 kilograms of beef, and 4.7 kilograms of milk. According to the Chinese Pharmacopoeia, walnut kernels are used to warm the lungs, relieve asthma, nourish the kidneys, and strengthen essence. They are also used for deficiency cold, wheezing, knee soreness, nocturnal emissions, and erectile dysfunction; Walnut kernels have the functions of promoting brain health and longevity. According to the Compendium of Materia Medica, walnuts are known as one of the three major dried fruits (walnuts, red dates, and longan) for nourishing qi and blood, moistening dryness and resolving phlegm, benefiting the vital energy system, benefiting the two burners, and warming the lungs and intestines

Tasting and eating methods of Beichuan walnuts

There are many ways to eat walnuts. Boiling walnuts in a suitable amount of salt water, drinking water, and eating dregs can treat kidney deficiency, lower back pain, nocturnal emissions, erectile dysfunction, forgetfulness, tinnitus, frequent urination, and other diseases. Walnuts, Job's tears and chestnuts are cooked as Congee, which can cure frequent urination, spermatorrhea, loose stool, diarrhea at the fifth hour. Walnuts, sesame seeds, and lotus seeds can be used as a sugar dip to nourish the heart and brain, as well as treat sweating. Eating raw walnuts, longan meat, and hawthorn can improve heart function