Beichuan dried tofu [Sichuan Beichuan specialty]

What is Beichuan dried tofu? Authentic Sichuan Beichuan specialty: Beichuan dried tofu

Content summary:Do you want to know what Beichuan dried tofu is? This article is a detailed introduction to the specialty of Beichuan, Sichuan Province - Beichuan Dried Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Beichuan Dried Tofu. The full text takes about 6 minutes to read, mainly including the basic introduction of Beichuan Dried Tofu and its nutritional value? How to make Beichuan dried tofu and identify its authenticity? Tasting and eating methods of Beichuan dried tofu, etc

Basic introduction of Beichuan dried tofu

Made from pure soybean stone ground from Beichuan Laoshan, smoked and baked using authentic traditional techniques, it is green and natural, with a unique taste and delicate texture. It leaves a long-lasting fragrance in the mouth and has an endless aftertaste. Dried tofu, one of the traditional bean products of the Han ethnic group, is a reprocessed product of tofu. Salty, fragrant, and refreshing, with a hard yet tough texture that won't spoil over time, it is a delicacy in major Chinese cuisines. Dried tofu is rich in nutrients, containing a large amount of protein, fat, carbohydrates, as well as various minerals needed by the human body such as calcium, phosphorus, and iron. Dried tofu is made by adding seasonings such as salt, fennel, Sichuan peppercorns, seasoning, and dried ginger. It is both fragrant and fresh, and can be enjoyed for a long time. It is known as the "vegetarian ham"

Soybeans have comprehensive nutrition and rich content, with protein content twice as high as pork and 2.5 times as high as eggs. The protein content is not only high, but also of good quality. The amino acid composition of soy protein is similar to that of animal protein, with amino acids being closer to the ratio required by the human body, making it easier to digest and absorb. If soybeans are eaten in combination with meat and egg products, their nutrition can be compared to or even exceed that of eggs and milk

Soybean fat also has high nutritional value, as it contains many unsaturated fatty acids that are easily digested and absorbed by the human body. And soybean fat can prevent the absorption of cholesterol, so soybeans are an ideal nutritional supplement for patients with arteriosclerosis

Contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly

How to make Beichuan dried tofu

The raw materials used in Beichuan dried bean curd are all soybeans grown by mountain farmers themselves. After being ground, they are made into tofu, and then placed in a square wooden grid. The top is pressed with heavy things on the tofu. The water in the tofu is slowly pressed out. Finally, it is smoked. When it is very dry, it is marinated. Finally, it is made with special materials. This dried tofu is relatively dry. It tastes special and delicious. How to identify the authenticity of Beichuan dried bean curd

1. When purchasing dried tofu in a shopping mall, one should choose a side food mall or supermarket with refrigeration and preservation equipment. Bean products with anti pollution packaging, such as vacuum compressed cling film, should be selected

2. For soy products stored in vacuum bags, pay attention to checking whether the labels on the packaging bag are complete when purchasing, and try to choose soy products with a production date as close as possible to the purchase date

3. Pay attention to whether there is any air leakage or incomplete extraction in vacuum packaging, as the shelf life of such foods will be greatly reduced and they are not suitable for purchase

4. Following the principle of "buying in small quantities and consuming in a timely manner", it is not advisable to stockpile in large quantities. In addition, the remaining dried tofu of the day should be tightly placed in the refrigerator with a fresh-keeping bag and eaten as soon as possible. If there is a peculiar smell in the bag or the surface of dried tofu products is sticky, please do not eat them

Tasting of Beichuan Dried Tofu

Operation

Instructions:

1. Slice the cured meat; Dried tofu slices; Cut garlic sprouts into ear shaped pieces

2. Heat the pan with oil until 80% hot, add dried tofu and stir fry for about one minute

3. Push dried tofu to the edge of the pot, add bacon and fry in oil until the fat looks like "lamp house"

4. Add garlic sprouts, cooking wine, soy sauce, white sugar, chicken essence, and sesame oil

5. Stir fry evenly and remove from the pan. Serve on a plate