Hongze Lake Lotus Seed [Jiangsu Hongze Specialty]

What is Hongze Lake lotus seed? Authentic Jiangsu Hongze Specialty: Hongze Lake Lotus Seed

Content Summary:Do you want to know what Hongze Lake Lotus Seed is? This article is a detailed introduction toJiangsu Hongze specialty - Hongze Lake Lotus Seed. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hongze Lake Lotus Seed. The full text takes about 8 minutes to read, mainly including the basic introduction of Hongze Lake Lotus Seed and its nutritional value? How did the history of lotus seeds in Hongze Lake come about? How to distinguish the authenticity of Hongze Lake lotus seeds? Tasting and eating methods of Hongze Lake lotus seeds, etc

Basic introduction of Hongze Lake lotus seeds

Lotus seeds are the seeds of the water herbaceous plant lotus in the family Nymphaeaceae.

. Also known as lotus seed, lotus rice, or lotus flesh. When the fruits are ripe in autumn and winter, cut the lotus house (lotus pod) and take out the fruits; Or take the fruit that falls into the water and sinks into the mud, remove the shell, and use it fresh or dried, or peel off the outer skin and heart (blue embryo) of the lotus seed, which is called lotus flesh

Introduction to Ancient Poetry "Xizhou Qu"

Picking lotus flowers in the autumn of Nantang,

Lotus flowers passing over human heads;

Lowering one's head to play with lotus seeds,

Lotus seeds are as clear as water

For lotus seeds, we can use the traditional Chinese medicine method of observing, smelling, and listening to distinguish the quality of lotus seeds

The first is: Look at

1. Look at the color; When buying lotus seeds, never buy very white ones (which may be "whitening" lotus seeds). The truly good ones are those that are a bit yellow and wrinkled. If you don't like the core inside, you can buy hollow ones. High quality lotus seeds have the natural shape and color of lotus seeds. Lotus seeds are naturally white, with a slight yellow tint and a white to yellow tint. There are also some natural wrinkles on the lotus seeds

2. Look at wrinkled skin; High quality lotus seeds have a natural wrinkle or residual red skin on their appearance, while low-quality lotus seeds have swelling at the knife marks

3. Look at the hole; High quality lotus seeds have smaller pores, while low-quality lotus seeds have larger pores; The pores of handmade and ground lotus seeds are relatively small, while those soaked in medicine have larger pores

4. Check the skin abrasion; Handmade white lotus with a slightly natural wrinkled skin; And the machine ground white lotus has some residual red skin on it; Chemical peels may cause slight swelling at the cutting edge during processing

Secondly: Smell

1. Pure natural handmade lotus seeds have a faint fragrance unique to lotus seeds.

2. High quality lotus seeds (handmade and machine peeled) have a fragrant smell after cooking, and the lotus seeds swell greatly. Poor quality lotus seeds (chemically peeled) have basically no change in size after cooking, and they also smell alkaline. No changes

4. Natural handmade white lotus has a fragrant aroma, and the lotus seeds expand in volume after being boiled, making them sticky and fragrant when bitten. The lotus seeds smoked with sulfur have a pungent smell, and they cannot be cooked until they are tender. After cooking, the lotus seeds have a sour taste

Thirdly: Listen

1. Good lotus seeds must be very dry and not damp. Non dry lotus seeds are not easy to store and are prone to insect growth. Whether the lotus seeds are dry or not depends on the sound. If the lotus seeds are very dry, they will make a loud and crisp sound when rubbed in the hand, while if they are not dry, the sound will be dull and not loud

Tasting and Eating Methods of Hongze Lake Lotus Seeds

1. Lotus Seed Lily Ophiopogon Soup: 15g lotus seeds (with heart), 30g lilies, 12g Ophiopogon japonicus. Boil in water and take

Our formula uses lotus seeds with hearts to clear the heart and calm the mind, and lilies and Ophiopogon japonicus also have the effect of clearing the heart and calming the mind. Used for post illness residual heat, insufficient heart yin, restlessness, dry mouth, palpitations, insomnia, etc

2. Lotus seed Congee: after 20g of lotus seeds swell, wipe off the surface with a brush in water, remove the lotus seeds and rinse them, put them into a pot, add water and boil them thoroughly on the fire for standby. Boil 100g of japonica rice, wash it, put it into a pot and add water to boil it into a thin Congee. After Congee is cooked, add lotus seeds. After cooked, add rock sugar or white sugar and stew it slightly. It is edible

3. Rock sugar lotus seeds: Soak the lotus seeds in water, steam them in a cage with rock sugar, and then stew them until thick for consumption

4. Lotus Seed and Red Date Soup: Peel and cut the lotus root into two large sections, wash and drain; Soak 4 pairs of red dates and 2 pairs of lotus seeds in water until soft, then remove them; Boil lotus root chunks, red dates, and lotus seeds with rock sugar for 1.5 hours until the ingredients are soft and tender. It can nourish blood and moisturize the skin, and is a medicinal supplement food for long-term fatigue and mental exhaustion