Jiajiang Stacked Sheath Dendrobium [Sichuan Jiajiang Specialty]

What is Jiajiang Dieshao Dendrobium? Authentic Sichuan Jiajiang specialty: Jiajiang Dendrobium officinale

Content summary:Do you want to know what Jiajiang Dendrobium officinale is? This article is a detailed introduction to the special product of Jiajiang, Sichuan Province - Jiajiang Dendrobium officinale. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiajiang Dendrobium officinale. The full text takes about 9 minutes to read, mainly including the basic introduction of Jiajiang Dendrobium officinale and its nutritional value? What are the product characteristics of Jiajiang Dendrobium officinale? How did the history of Jiajiang Dieshao Dendrobium come about? Wait

Basic introduction of Jiajiang Dieshao Dendrobium

Jiajiang is a place name, and Dendrobium is also known as Huangcao or Zhiyanghua. The reason why it is called Dieshao Dendrobium is because its leaf sheaths are stacked layer by layer. Jiajiang Dieshao Dendrobium refers to a species of orchid plant cultivated and grown within the Jiajiang region

What is the nutritional value of Jiajiang Dendrobium officinale

Dendrobium is renowned both domestically and internationally as the "golden herb", known as the "giant panda" in the pharmaceutical industry and the top of the nine immortal herbs in China by Taoism. It is classified as a top-grade herb and has the effects of nourishing yin, clearing heat, generating fluids, nourishing the stomach, moistening the lungs, stopping cough, and prolonging life. It contains 24 essential amino acids that the human body cannot do without and is an important raw material in today's international beverage market

(1) Fresh product: The stem of this product is cylindrical, about 20cm to 60cm long, and 0.5cm to 1.5cm in diameter. The surface is yellow green, smooth or has longitudinal grooves, with obvious nodes and darker color. There are membranous leaf sheaths on the nodes. The meat is juicy and easy to break. Mild aroma, slightly bitter taste with a sweet aftertaste, chewy with stickiness

(2) Dry product: The stem of this product is slender cylindrical, unbranched, nearly equally thick from top to bottom, slightly curved at the top, about 20cm to 45cm long, 0.2cm to 1.2cm in diameter, 1.5cm to 5.5cm in internode length, with a yellow green surface, glossy, smooth or longitudinally grooved; The nodes are obvious, slightly swollen, and have a darker color. The texture is firm and brittle, easy to break, with a light yellow brown cross-section and exposed short fibrous vascular bundles. Mild aroma, slightly bitter taste with a sweet aftertaste, chewy with stickiness

(3) Maple hopper: This product is in the shape of a spiral or spring, usually with 3 to 6 spiral lines. After straightening, the stem is 5cm to 10cm long and has a diameter of 0.2cm to 1.2cm. Surface yellow green, glossy, smooth or with longitudinal grooves; The nodes are obvious, slightly swollen, and have a darker color. The texture is firm and brittle, easy to break, with a light yellow brown cross-section and exposed short fibrous vascular bundles. Mild aroma, slightly bitter taste with a sweet aftertaste, chewy with stickiness

(4) Decoction pieces: This product is cylindrical, about 5 to 15mm long, 0.2 to 1.2cm in diameter, with a yellow green surface, glossy, smooth or with longitudinal grooves; The nodes are obvious, slightly swollen, and have a darker color. The texture is firm and brittle, easy to break, with a light yellow brown cross-section and exposed short fibrous vascular bundles. Mild aroma, slightly bitter taste with a sweet aftertaste, chewy with stickiness

How did the history of Jiajiang Dendrobium officinale come about