Danling Frozen Rice Cake [Sichuan Danling Specialty]

What is Danling frozen rice cake? Authentic Sichuan Danling Specialty: Danling Frozen Rice Cake

Content Summary:Do you want to know what Danling Frozen Rice Cake is? This article is a detailed introduction toSichuan Danling specialty - Danling frozen rice cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Danling frozen rice cake. The full text takes about 3 minutes to read, mainly including the basic introduction of Danling frozen rice cake and the product characteristics of Danling frozen rice cake? How did the history of Danling frozen rice cake come about? The production method of Danling frozen rice cake, etc

Basic Introduction to Danling Frozen Rice Cake

Frozen rice cake is a popular Han ethnic snack among Danling people, with a history of over a thousand years of production and consumption. It is a delicious delicacy that is given to friends and family during festivals and holidays.

. It is named after the fact that it is mainly made in winter by the people, steamed and stored for later use after being frozen. There are over ten different flavors available, including peanuts, sesame seeds, brown sugar, white sugar, corn, walnuts, roses, and bean paste. They are delicious, sweet but not greasy, fragrant but not sticky, and easy to digest. It can be used as a great accompaniment to meals and also as a leisure food, suitable for all ages. Chinese National Geographical Indication Products

What are the product characteristics of Danling frozen rice cake

Method of making Danleng frozen rice cake

Danleng frozen rice cake is made from high-quality raw materials such as indica rice, glutinous rice, soybeans, etc., using fermentation principles and refined through traditional processes

Processing technology

Soaking → Grinding → Fermentation → Ingredients → Molding → Steaming → Cooling the Rice Cake → Finished Product