Jingxi Big Fruit Hawthorn [Guangxi Jingxi Specialty]

What is Jingxi Big Fruit Hawthorn? Authentic Guangxi Jingxi Specialty: Jingxi Big Fruit Hawthorn

Content Summary:Do you want to know what Jingxi Big Fruit Hawthorn is? This article is a detailed introduction to the local specialty of Jingxi, Guangxi - Jingxi Big Fruit Hawthorn. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jingxi Big Fruit Hawthorn. The full text takes about 5 minutes to read, mainly including the basic introduction of Jingxi Big Fruit Hawthorn and its nutritional value? What are the product characteristics of Jingxi Big Fruit Hawthorn? How did the history of Jingxi Big Fruit Hawthorn come about? Tasting and eating methods of Jingxi large fruit hawthorn, etc

Basic Introduction of Jingxi Big Fruit Hawthorn

Jingxi Big Fruit Hawthorn is a deciduous tree belonging to the genus Crataegus. After field investigation by the National Hawthorn Cooperation Group in 1983, it was believed that Jingxi Big Fruit Hawthorn is a special type of hawthorn in the genus Crataegus Jingxinisi Li. Jingxi is the birthplace of large fruit hawthorn, which is distributed in various towns and villages. The people have a long history and habit of planting and processing large fruit hawthorn

The fruit is rich in nutrients: Jingxi Big Fruit Hawthorn fruit is rich in nutrients, including protein, fat, carbohydrates, calcium, phosphorus, carotene, thiamine, riboflavin, vitamin C, pectin, red pigment, and various fruit acids. Its fruit is rich in nutrients and has high edible and medicinal value. It has been designated as a dual-use food by the Ministry of Health of China. Hawthorn contains triterpenoids and flavonoids, which have special effects on strengthening and regulating the myocardium, increasing coronary blood flow, reducing serum cholesterol, and lowering blood pressure and lipids

The single fruit weight, yield, and quality of large fruit hawthorn rank first among the discovered hawthorn varieties in China. It has high medical value and can enhance myocardial contractility, increase atrial and ventricular motion amplitude, increase coronary blood flow, prevent arrhythmia, reduce serum cholesterol and triglycerides, lower blood pressure, diuresis, and have sedative effects. Can dissipate accumulation. Dispersing stasis, resolving phlegm, detoxifying, preventing heatstroke and cooling down, refreshing the mind, tonifying the spleen and stomach, and enhancing appetite

How did the history of Jingxi Big Fruit Hawthorn come about

In 1899, the Qing Dynasty's "Guishun Prefecture Annals" recorded that Jingxi's large fruit hawthorn products were exported to domestic and Southeast Asian markets and had a good reputation. According to the investigation, the 50-80 perennial hawthorn trees in the county are still growing vigorously and bearing abundant fruits. Due to long-term natural reproduction in the past, the cultivation area was small, the yield was low, and the commodity utilization rate was low. After being officially named in 1985, Baise area was listed as one of the top ten commodity production bases for large fruit hawthorn. Since then, the area has been expanding year by year, and the output has increased. Currently, there are 35000 acres planted in Jingxi County, with an annual total weight of 2000 tons. The fruit is exported to Guangdong and other southern provinces, and hawthorn products are one of the high-quality tourism products, selling well both domestically and internationally

Tasting and Eating Methods of Jingxi Big Fruit Hawthorn

It contains a large amount of organic acids, fruit acids, hawthorn acid, citric acid, etc. Eating it on an empty stomach can cause a sharp increase in stomach acid, which can cause adverse irritation to the gastric mucosa, making the stomach full and sour. If consumed on an empty stomach, it can enhance hunger and worsen existing stomach pain