Yingjing dried bamboo shoots [Sichuan Yingjing specialty]

What is Yingjing dried bamboo shoots? Authentic Sichuan Yingjing specialty: Yingjing dried bamboo shoots

Content summary:Do you want to know what Yingjing dried bamboo shoots are? This article is a detailed introduction to the Sichuan Yingjing specialty - Yingjing dried bamboo shoots. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yingjing dried bamboo shoots. The full text takes about 3 minutes to read, mainly including the basic introduction of Yingjing dried bamboo shoots and their nutritional value? How did the history of Yingjing bamboo shoots come about? The production method of Yingjing bamboo shoots, etc

Basic Introduction to Yingjing Dried Bamboo Shoots

Yucheng Spring Bamboo Shoots are on the market, white, tender, crispy, and incredibly delicious. During the spring and autumn rainy season, the production of bamboo shoots in Ya'an can reach 300000 kilograms. These shoots have already been processed into dried bamboo shoots, "charcoal white bamboo shoots", "fire white bamboo shoots", salted bamboo shoots, and canned fresh bamboo shoots, which are sold well throughout the country and exported to Hong Kong, Macao, Japan, and other places

The production method of Yingjing dried bamboo shoots

Fresh bamboo shoots are harvested before and after the Qingming Festival every year. After half a year of processes such as root trimming, shell peeling, high-temperature boiling, water soaking and bleaching, pressure fermentation, and sun exposure, high-quality dried bamboo shoots with a fragrant, mellow, and bright yellow color are produced The entire production process does not use any additives, ensuring the authenticity and safety of dried bamboo shoots