The basic introduction of Dengbu Golden Melon
Dengbu Golden Melon is a type of Golden Melon, which has been enduring for a long time due to its unique aroma, crispness, sweetness and other excellent qualities. It is also named Dengbu Golden Melon because it can fully reflect its special flavor and the appearance beauty of Buddha light gold when planted on Dengbu Island
What is the nutritional value of Dengbu Golden MelonLike other golden melons, Dengbu Golden Melon contains a variety of essential vitamins and nutrients for the human body, such as a large amount of sucrose, fructose, glucose, rich vitamin C, organic acids, amino acids, as well as minerals such as calcium, phosphorus, and iron. It is a fruit variety with extremely high nutritional value. Its most prominent features include clearing heat and thirst, eliminating annoyance and dryness, and facilitating urination. Due to the discomfort caused by chest and diaphragm tightness and loss of appetite in the hot summer, eating Golden Melon can also achieve therapeutic effects. In addition, Dengbu Golden Melon has the effects of nourishing the middle and qi, anti-inflammatory and analgesic, detoxifying and insecticidal. It is also effective in treating cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease, and obesity that are common in the elderly. Significant therapeutic effectWhat are the product features of Dengbu Golden MelonThe stem of the melon is short, about 1-5cm long, and the mature fruit has a thin skin with a smooth surface. The skin is golden and bright, the stem is small, the flesh is white, and it is 1.2-1.5cm thick. The meat is crispy and refreshing, fragrant and sweet, with a soluble solids content of 12-14%. High quality, but not durable for storage and transportation
How did the history of Dengbu Golden Melon come about
Dengbu Golden Melon originally had various names, some were called "Oriental Little Melon", some were called "Oriental Little Golden Melon", and some said its melon was small like a Japanese person, so it was called Oriental Little Golden Melon. Not entirely correct. But this melon has some connection with the Japanese, and the most accurate one should be called "Dengyang Golden Melon" or "Buddha Melon". Around 748 AD, Master Jianzhen led his disciples on their fifth eastward voyage carrying scriptures, medicinal herbs, and crop seeds (one of which was a bag of golden melon seeds), but they were unsuccessful. On their sixth voyage, they set sail again from Xinhe Town, Yangzhou. However, after the ship stopped at Lianhua Ocean, it encountered strong winds and was blown into two small islands in the East China Sea, one of which is now known as Dengbu Island (formerly composed of two islands, east and west). Strangely enough, as soon as the master's ship landed on this small island, the wind was calm and the sun was shining brightly. Due to the large waves splashing on the contents of the cabin, which were all Chinese treasures he had selected and prepared to send to Japan, the master immediately ordered someone to take the items out of the deck and dry them. After drying, he went into the cabin to rest. After taking a break for about an hour, someone came out and saw that everything was complete except for a bag of golden sunflower seeds that had disappeared without a trace. As a result, I told the master about this package of seeds. The master was dumbfounded when he came out, and he felt very sad about this matter. Because this package of seeds is the best seed he selected, unfortunately it cannot be sent to Japan Earlier, a monk from Mount Putuo purchased this melon to worship Bodhisattva, hence it is called the "Buddha Melon"