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What is Xiangcheng Tibetan Pig? Authentic Sichuan Xiangcheng Specialty: Xiangcheng Tibetan Pig
Summary:Do you want to know what Xiangcheng Tibetan Pig is? This article is a detailed introduction to the Sichuan Xiangcheng specialty - Xiangcheng Tibetan Pig. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiangcheng Tibetan Pig. The full text takes about 8 minutes to read, mainly including the basic introduction of Xiangcheng Tibetan Pig and its nutritional value? What are the product characteristics of Xiangcheng Tibetan pigs? How did the history of Xiangcheng Tibetan pigs come about? The awards and honors of Xiangcheng Tibetan pigs
Basic Introduction of Xiangcheng Tibetan Pig
Xiangcheng Tibetan Pig is a specialty of Xiangcheng County, Garze Tibetan Autonomous Prefecture, Sichuan Province. Xiangcheng Tibetan pigs have a small body shape, with a head that extends forward and a conical tip, a long and narrow head, a straight forehead, no wrinkles, well-developed vision, small and upright ears, a short and narrow body, a straight or slightly arched back and waist, a slightly higher hindquarters than the front, tilted buttocks, strong and compact limbs, solid hooves, suitable for climbing slopes, and good at running. The coat is mostly black with a large amount of fuzz underneath, and the mane is long and dense. Xiangcheng Tibetan pigs have tender and delicious meat, with a smooth and elastic texture Xiangcheng County has crops such as corn, buckwheat, potatoes, yuangen, and beans growing, providing forage resources for Xiangcheng Tibetan pigs. Xiangcheng County belongs to the continental monsoon plateau climate, with obvious regional differentiation and vertical variation, large temperature difference between day and night, low and concentrated rainfall, distinct dry and wet seasons, and high dryness. The county is located in the middle reaches of the Shuoqu River, with a mild climate, an annual average temperature of 11.7 ℃, a minimum temperature of -10.4 ℃, and an annual precipitation of 493.1 millimeters, concentrated from June to September. It has abundant light and heat resources, with an annual sunshine of 2078 hours and an average frost free period of 162 days per year. There are currently 34912 acres of arable land. Due to sufficient heat and convenient irrigation, wheat and barley grow well with high yields within an altitude of 2500-3200 meters. In addition, crops such as corn, buckwheat, potatoes, yuangen, and beans also grow, providing abundant forage resources for rural Tibetan pigs Xiangcheng Tibetan pigs have a small body shape, with a head that extends forward and a conical tip, a long and narrow head, a straight forehead, no wrinkles, well-developed vision, small and upright ears, a short and narrow body, a straight or slightly arched back and waist, a slightly higher hindquarters than the front, tilted buttocks, strong and compact limbs, solid hooves, suitable for climbing slopes, and good at running. The coat is mostly black with a large amount of fuzz underneath, and the mane is long and dense. Xiangcheng Tibetan pigs have tender and delicious meat, with a smooth and elastic texture. The original natural environment has created the meat quality, taste, and rich nutritional value of Xiangcheng Tibetan pigs, which are deeply loved by consumers. In the unique natural growth environment, the quality of the meat is effectively guaranteed and the meat flavor is excellent. Its nutritional value ranks first among similar porkHow did the history of Xiangcheng Tibetan pigs come about
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