Nangong River Green Tea [Guizhou Kaiyang Specialty]

What is Nangong River Green Tea? Authentic Guizhou Kaiyang specialty: Nangonghe green tea

Content summary:Do you want to know what Nangonghe green tea is? This article is a detailed introduction to the Guizhou Kaiyang specialty - Nangong River Green Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Nangong River Green Tea. The full text takes about 4 minutes to read, mainly including the basic introduction of Nangong River Green Tea and its nutritional value? What are the product characteristics of Nangonghe green tea? Tasting and eating methods of Nangong River green tea, etc

Introduction to Nangonghe Green Tea

Nangonghe Green Tea is produced in Kaiyang, Guizhou, known as the "hometown of selenium rich agricultural products in China". According to the Wanli "Guizhou Gazetteer", Kaiyang has a history of over 400 years of offering tribute tea, and the magical land of Nangong River is named after the production of tribute tea throughout history. The unique soil, climate, and cultural heritage of Gongcha have contributed to the quality and image of Nangong River green tea

Natural green color, rich aroma, refreshing and sweet taste, strong foam resistance, rich in various trace elements needed by the human body, especially selenium

Tasting and Eating Methods of Nangonghe Green Tea

1. When brewing green tea, the water temperature should be controlled at around 80 ℃ to 90 ℃. If brewing green tea powder, it can be brewed with warm water at around 40 ℃ to 60 ℃. The portion size is 2 grams of tea powder mixed with 450cc of plain water

2. Do not drink the first brew of tea. After brewing hot water, shake it and pour it out<3. Brewed tea should be consumed within 30 to 60 minutes, otherwise the nutrients in the tea will become unstable<4. Green tea powder should not be brewed too strongly, otherwise it will affect the secretion of gastric juice. It is best not to drink it on an empty stomach