Xishui Daqu Liquor [Guizhou Xishui Specialty]

What is Xishui Daqu liquor? Authentic Guizhou Xishui specialty: Xishui Daqu liquor

Summary:Do you want to know what Xishui Daqu liquor is? This article is a detailed introduction toGuizhou Xishui specialty - Xishui Daqu liquor. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xishui Daqu liquor. The full text takes about 3 minutes to read, mainly including the basic introduction of Xishui Daqu liquor and the product characteristics of Xishui Daqu liquor? How did the history of Xishui Daqu liquor come about? The awards and honors of Xishui Daqu liquor

Basic introduction of Xishui Daqu liquor

Guizhou Xishui Daqu series strong aroma aged liquor, with superior quality, is known as the "second Maotai" in China

Xishui County has a long history of brewing wine. As early as the Western Han Dynasty, the blended wine brewed was called Qiongjiang Yuyi, which was highly praised by Emperor Wu of Han and listed as a tribute. In ancient poetry, there was a saying: "You have moved people to pay for wine glasses, the miasma smoke on the lychee beach opens, the Han family constructs sauce to protect things, and earns Tang Mengxi's troops." Good wine must have good water, which is the source of wine making. The ancients praised: "There must be good water in strange mountains, and good water must have good wine." On both sides of the Chishui River, the mountains are beautiful, the vegetation is lush, the ditches and streams are crisscrossing, and the natural plants are good, which ensures that Chishui wine has sufficient water source. The river flows from high mountains, causing the riverbed to sway. The lava terrain on both sides and the red sandy soil make the water rich in minerals and free from other harmful substances

Awards and honors for Xishui Daqu liquor

Xishui Daqu series strong aroma aged liquor with superior quality, known as the "second Maotai" in China. It was developed in 1966 and introduced in 1967. In 1979, it was awarded the title of "Excellent Product of Guizhou Province", and in 1983, it was awarded various rewards such as "High Quality Product of Guizhou Province" and "Famous Liquor of Guizhou Province" more than 30 times