Xishuiyan Honey [Guizhou Xishui Specialty]

What is Xishuiyan honey? Authentic Guizhou Xishui specialty: Xishuiyan honey

Content summary:Do you want to know what Xishuiyan honey is? This article is a detailed introduction toGuizhou Xishui specialty - Xishuiyan honey. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xishuiyan honey. The full text takes about 4 minutes to read, mainly including the basic introduction of Xishuiyan honey and its nutritional value? How to distinguish the authenticity of Xishuiyan honey? Tasting and eating methods of Xishuiyan honey, etc

Basic Introduction to Xishuiyan Honey

On the beautiful Xishuiyan rock wall in northern Guizhou, far away from the hustle and bustle and pollution of the city, beekeepers place beehives on the towering cliffs of this primitive forest reserve to ensure the oldest quality of honey. The beehives are brewed from various wild plant nectar collected by Chinese native bees. The growth process of rock honey is that after the bees abandon the nest, the remaining honeycombs in the nest can only be formed through natural frost, suitable temperature, and natural air drying

1. Honey can improve the composition of blood, promote cardiovascular and cerebrovascular function, so it is beneficial to take it regularly for cardiovascular patients

2. Honey has a protective effect on the liver, can promote liver cell regeneration, and has a certain inhibitory effect on the formation of fatty liver

3. Eating honey can quickly replenish energy, eliminate fatigue, and enhance resistance to diseases

4. Honey also has a sterilizing effect. Regular consumption of honey not only has no harm to teeth, but also has a sterilizing and disinfecting effect in the oral cavity

How to distinguish the authenticity of Xishuiyan honey

Identifying adulterated honey:

1 Drop honey onto white paper. If the honey gradually seeps open, it indicates the presence of sucrose and water

2. Honey mixed with sugar has poor transparency, is not clear, appears cloudy, and has poor floral fragrance

3. Boil a small amount of honey in water, cool it down, and add a few drops of yellow wine. Shake well. If the solution turns blue, red, or purple, it indicates that the honey contains starch substances

Tasting method of Xishuiyan honey

① Honey snow pear: 30g honey, 1 big snow pear. After the core of snow pear pear is removed, honey is poured into the pear, covered, and put into the pot to steam

Function: Eating pears and drinking honey is suitable for the recuperation and treatment of patients with insufficient lung yin, dry cough without phlegm, and dry throat and mouth

② Stew honey Sichuan scallops: 10-20g honey, 9g Sichuan scallops, mix Sichuan scallops into the honey, and simmer over water until the Sichuan scallops are cooked to perfection

Function: Oral administration, used to treat cough, thick phlegm, persistent cough, and dry throat caused by lung yin deficiency

③ Honey ginger water: Boil 40g of ginger and 10g of orange peel until the soup is thick, then cool the juice to below 40 degrees Celsius. Add an equal amount of honey and stir well